One of my favorite childhood milkshakes is the beloved “Shamrock” shake they sell at McDonalds. It had been years since I tried one, and for some reason when I got the urge to try it again, it just didn’t taste the same as I remembered? So, the kiddos and I decided to try our version.
*I used mint chocolate chip ice-cream so I didn’t have to buy mint flavoring. After all, I’d only use it for this one recipe.
While I was making the shakes, Sis was busy whipping the heavy cream. Big brother was busy sneaking a taste. It just so happened to be before she added the sugar, lol.
Top with whipped cream and rainbow sprinkles!
Happy St. Patty’s Day!
- 6 cups mint chocolate chip ice-cream
- 2 cups milk
- green food coloring (to your liking-the more you add, the greener it will be)
- Whipped cream
- Blend together ice-cream, milk and food coloring.
- Top with whipped cream and sprinkles. Enjoy!