Easter Bunny Cupcakes


I found a photo of these cute cupcakes on the Betty Crocker website a few years ago. As soon as I saw them, I couldn’t wait to make them for an Easter play date we had scheduled! The children at the play date went crazy when they saw them! Ever since, I have made them every year around Easter.
I give each of my children a cupcake, individual ingredients, and I show them step by step how to turn their ordinary cupcake into a cute little bunny…they have so much fun!As you know, I love cooking with kids 🙂

Make cupcakes as directed on the box. This particular mix used eggs, oil, and water.
I chose Funfetti because of the colors. You can use any cake mix you like.
Place in 12 jumbo cupcake liners or 24 regular cupcake liners. Bake as directed. I baked mine for 18 mins at 350.
When cool, frost all cupcakes with pink frosting, then using white frosting, make a circle for the bunny face.
To make the ears, cut a marshmallow in half lengthwise and cut a slit 3/4 of the way down. Dip sticky side into pink sprinkles like so..
Place ears on top of cupcake
For the eyes I used decorators frosting. However, I have used sugar dots attached to paper in the past…I couldn’t find them this year. The frosting worked just fine.
A jelly bean nose
Twizzler Pull n Peels (you may use black if you wish) for the whiskers
No sneaking into those jellybeans! LOL!
Cut the Twizzlers into small pieces
Here you have it…a cute little bunny
Enjoy and Happy Easter to you.

He is RISEN! Love, Janelle

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