Easy Iced Coffee

Ahhh….it’s cool, creamy and caffinated. What’s not to love about this deliciously easy, iced coffee? Serve it as a treat on a warm and sunny afternoon or save money and replace it for your drive-through “guilty pleasure”.

If you’d like, add a little caramel syrup to the mix and it will taste very similar to an iced caramel latte.

Brew 4 large cups of coffee individually from your Keurig and pour them into a large liquid container. The large cups are equivalent to 10 oz each, so this would be 5 cups of coffee if you’re using a traditional coffee maker.

IMG_3958While the coffee is still hot, pour in 1/4 cup of sugar, 1/2 cup of water and 1/4 cup of cream. Taste -add cream and sugar to your liking after that. Fill the rest of your container up with ice.

Refrigerate until ready to drink!

Easy Iced Coffee
Easy Iced Coffee Author: Janelle Nehrenz Prep time: 10 mins Total time: 10 mins Serves: 5
  • 5 cups of strong coffee (4 large individual cups from your Keurig)
  • ½ cup water
  • ¼ cup sugar (more to your liking)
  • ¼ cup cream (more to your liking)
  • ice
  1. Pour hot coffee into a large liquid container
  2. Add cream, sugar and water- Stir
  3. Taste and add more cream and sugar to your liking
  4. Add ice and keep refrigerated until ready to serve/drink




  1. I LOVE making your iced tea, peach tea, and lemonade recipes. I use them all of the time! I can’t wait to try this. When I make it, it’s too bitter. I’ve never added the sugar. I will try it this way next time. Thanks.

  2. Jessica says:

    What if I don’t have cream? Could I use milk or what would be a good substitute?

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