Caramelized Bacon

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This delicious recipe comes from a dear reader, Stacey – She was so kind to e-mail me this, therefore- I had to try it. Ohhhh, yum. That’s all I have to say.

Stacey gave me the following photos:

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3 ingredients: bacon, mustard and brown sugar.

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Place your bacon on a foil-lined baking sheet for easy clean-up.

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Brush with mustard like so…

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Sprinkle on the goods…(brown sugar).

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Bake until nice and crispy. Is your mouth watering yet?

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My family loved it too!

Thanks Stacey!!! GREAT recipe!

If anyone else has “must try” recipes that are easy like this, send em on over to me! JMNehrenz@me.com

Caramelized Bacon
Author: Stacey S./Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1/2 lb. bacon
  • 2 Tbsp. mustard
  • 1/2 c. brown sugar
Instructions
  1. Preheat oven to 350.
  2. Cover a large baking sheet (you’ll want one with a lip) with aluminum foil.
  3. Spread each slice of bacon with a thin coating of mustard and cover generously with brown sugar. Bake for 20-25 minutes or until desired crispness (the crispier the better!).
  4. Remove from pan while still hot and serve.

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Comments

  1. WOW! That is easy and sounds amazing!! Adding THAT to my “to try” list!

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