Green beans are one of the only veggies my entire family will eat. Unfortunately, I don’t always have the time to fry up bacon and slice onions for my traditional recipe. This recipe is so quick and honestly more delicious than you can imagine. It’s become a weekly event in my home!
EASY Italian Green Beans
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Serves: 6
Ingredients
- 1 bag (1 lb) of frozen green beans (any cut)
- 1/4 cup butter
- 1 packet of Good Seasons Italian Dressing mix (dry)
Instructions
- Lightly prepare a small casserole dish
- Add green beans
- Dot with butter
- Sprinkle on dry Italian Dressing mix
- Cover and bake at 350 for 40 mins
Janelle – these sound so tasty! And the bonus is that it looks pretty easy. 🙂
One question: Do you have to thaw the green beans before putting in the oven? Or can they go in frozen?
Thanks for always posting such tasty recipes and encouraging us! 🙂
Great question! Just pop em in frozen!
My 15 year old said, “These beans are the bomb.com!” LOL. We loved them and they were super easy! Thanks for sharing!
Hahah!!! That is awesome news from a 15 year old! Wohoo!
Can I use canned beans,and do I drain them
Yes, and yes 🙂