EASY Italian Green Beans

green beans
Green beans are one of the only veggies my entire family will eat. Unfortunately, I don’t always have the time to fry up bacon and slice onions for my traditional recipe. This recipe is so quick and honestly more delicious than you can imagine. It’s become a weekly event in my home!

5.0 from 2 reviews
EASY Italian Green Beans
Serves: 6
Prep time:
Cook time:
Total time:
  • 1 bag (1 lb) of frozen green beans (any cut)
  • ¼ cup butter
  • 1 packet of Good Seasons Italian Dressing mix (dry)
  1. Lightly prepare a small casserole dish
  2. Add green beans
  3. Dot with butter
  4. Sprinkle on dry Italian Dressing mix
  5. Cover and bake at 350 for 40 mins




  1. Christine says:

    Janelle – these sound so tasty! And the bonus is that it looks pretty easy. 🙂

    One question: Do you have to thaw the green beans before putting in the oven? Or can they go in frozen?

    Thanks for always posting such tasty recipes and encouraging us! 🙂

  2. My 15 year old said, “These beans are the bomb.com!” LOL. We loved them and they were super easy! Thanks for sharing!

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