EASY Parmesan Crusted Chicken


IMG_4313This chicken recipe is so moist and flavorful. You can serve it along side of pasta or with a vegetable and potato. My entire family (and friends) love this one.

*GF option- use GF Italian seasoning.

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I love the “kick” of freshly shredded Parmesan cheese.

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By combining freshly shredded and pre-grated Parmesan cheese, we get coverage, texture and full flavor. Also add a packet of Good Seasons Italian dressing mix (one of my favorite ways to add flavor in an instant.)
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Coat chicken and place on a foil lined pan.

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Bake at 375 for approximately 25-30 mins depending one the size of your chicken breasts. Do not over bake, light pink/white is perfect as the chicken will continue cooking when you take it out of the oven.

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Mmmmmm……

EASY Parmesan Crusted Chicken
 
Author:
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 6-8 chicken breasts
  • 2 cups milk
  • 2 eggs
  • 2 cups freshly shredded Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 packet of Good Seasons Italian Dressing Mix
Instructions
  1. Marinate thawed chicken breasts in mixture of egg and milk. (4-6 hours)
  2. Combine cheeses and Italian dressing mix.
  3. Take chicken out of marinade and coat with mixture.
  4. Place on a foil lined pan and bake at 375 for 25-30 mins or until done.
 

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