Breakfast Banana Splits

One of my children’s favorite things to order at the old fashioned ice cream parlor downtown is a banana split. There’s something in the name that brings a joyful mood, isn’t there? And better yet- there are some healthy things going on in that sundae!

Yesterday morning, I decided it was time to make this naturally gluten-free treat into a breakfast dish.  Good golly did it go over well. The kiddos were SO excited to see this concoction when they woke up!

Simply slice a banana lengthwise, add strawberry yogurt, strawberries, blueberries, a handful of granola (GF if you are sneezy) and melt 2 Tbsp of peanut butter and drizzle.

Fruit-check. Protein-check. Dairy-check. Carbs-check. Deliciousness-double check.

Glutenous-Minimus? Check!

It called for a breakfast picnic.


Mission accomplished.


5.0 from 2 reviews
Breakfast Banana Splits
Serves: 4
Prep time:
Total time:
  • 4 bananas
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup strawberry yogurt
  • 1 cup granola (GF or not)
  • 2 Tbsp melted peanut butter
  1. Slice bananas lengthwise
  2. Spoon on yogurt to each one
  3. Top with blueberries, strawberries and granola.
  4. Drizzle with melted peanut butter




  1. Oh you are such a smart mommy! I love this simple idea and know my adult children would love it as well. Melting pb over this combo puts it over the top…MMMM good!

  2. It looks amazing!

Speak Your Mind


Rate this recipe: