Breakfast Banana Splits

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One of my children’s favorite things to order at the old fashioned ice cream parlor downtown is a banana split. There’s something in the name that brings a joyful mood, isn’t there? And better yet- there are some healthy things going on in that sundae!


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Yesterday morning, I decided it was time to make this naturally gluten-free treat into a breakfast dish.  Good golly did it go over well. The kiddos were SO excited to see this concoction when they woke up!

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Simply slice a banana lengthwise, add strawberry yogurt, strawberries, blueberries, a handful of granola (GF if you are sneezy) and melt 2 Tbsp of peanut butter and drizzle.

Fruit-check. Protein-check. Dairy-check. Carbs-check. Deliciousness-double check.

Glutenous-Minimus? Check!

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It called for a breakfast picnic.

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Mission accomplished.

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5.0 from 2 reviews
Breakfast Banana Splits
 
Author:
Serves: 4
Prep time:
Total time:
 
Ingredients
  • 4 bananas
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup strawberry yogurt
  • 1 cup granola (GF or not)
  • 2 Tbsp melted peanut butter
Instructions
  1. Slice bananas lengthwise
  2. Spoon on yogurt to each one
  3. Top with blueberries, strawberries and granola.
  4. Drizzle with melted peanut butter

  

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Comments

  1. Oh you are such a smart mommy! I love this simple idea and know my adult children would love it as well. Melting pb over this combo puts it over the top…MMMM good!

  2. It looks amazing!

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