Grilled Pocket Potatoes

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This quick, easy and delicious way to prepare red potatoes on the grill will leave you feeling spoiled!  Side dishes, especially potatoes, can take a while to cook or bake… but not these spuds. Keep this recipe in your back pocket! It’s a keeper.

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Quarter red potatoes and lay a handful on a square of foil. Dot with butter and sprinkle with dry Italian dressing mix. Close up pockets tightly and grill on medium heat for 20 mins, turning half way through.

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The outcome? Perfectly grilled and seasoned potatoes (with an oven to spare for other sides or desserts). Enjoy!

Grilled Pocket Potatoes
 
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Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 12 Red potatoes
  • 1 Stick of butter, sliced
  • 1-2 Pouches Good Seasons Italian Dressing mix
  • 6 Squares of foil for making pockets
Instructions
  1. Wash and quarter potatoes placing about 2 potatoes each on foil squares.
  2. Dot with butter and sprinkle with seasoning.
  3. Close tightly and place pockets on grill for 10 mins, flip then 10 mins more.

  

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