Homemade Burrito Bowls {Just like Chipotle!}

burritobowl
This super easy and equally tasty recipe just made it’s way onto my staple recipe list. Be as versatile as you’d like with your toppings. Everything I used, I had on hand. This was an impromptu dinner idea in my home tonight and was loved by all. I hope you and our family enjoy ~ I know we sure did!

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Place thawed chicken in a 9×13 pan and sprinkle with Fajita seasoning (I used 1 Ortega pack). Slice red and green peppers and onions. Drizzle veggies with olive oil and season with salt and pepper. Bake uncovered in a 375 oven for 20-25 mins depending on how large your chicken breasts are.
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Shred your cheese.

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Make up your rice (I suggest Jasmine). If you desire, add a squeeze of lime for extra flavor.

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Gather up your other toppings (I had on hand black beans, refried beans, shoepeg corn, and salsa).
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Chicken and veggies are done!

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Slice chicken into bite sized piece.

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Load up your bowl! Enjoy!

 
Author:
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 6 chicken breasts
  • 1 red pepper, 1 green pepper, 1 onion, sliced
  • 1 fajita seasoning packet (Ortega)
  • Olive Oil
  • Salt/pepper
  • White rice
  • Cheese, corn, salsa, black beans, refried beans, sour cream, and any other toppings.
Instructions
  1. Place chicken in a 9x13 dish and sprinkle with fajita seasoning.
  2. Place peppers and onions next to chicken.
  3. Bake uncovered in a 375 oven for 25 mins or until chicken is done.
  4. Cut chicken into bit sized portions
  5. Make rice according to directions.
  6. Prep other toppings.
  7. For Bowl: Add prepared rice, chicken, peppers and onions and other toppings. Enjoy!

  

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