EASY Baked Artichoke Dip

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This dip has to be on my top 10 favorite appetizers list. It’s so good that I can’t believe I haven’t posted it until now. But, better late than never, right? If you are entertaining this week for the holidays, I suggest making this hot, bubbly, cheesy crowd pleaser. Serve with tortilla chips or club crackers. You’ll be asked for the recipe over and over, so be prepared. Enjoy, sweet friends!

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Mayo, cream cheese, mozzarella cheese, onions, parmesan cheese, artichokes, onions, worcestershire sauce, and a pinch of garlic powder.

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Mix together with hand held mixer and place in a oven safe bowl. Bake at 350 for 40 mins until lightly browned and bubbly.

IMG_5087Mmmmm….

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So addicting…you’re going to fall in love.

EASY Baked Artichoke Dip
 
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Ingredients
  • 1 8 oz cream cheese
  • 2 cups mayo
  • 1 14oz can artichokes, drained
  • ¼ cup chopped onion
  • ½ cup parmesan cheese
  • 1 cup freshly shredded mozzarella cheese
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • salt and pepper to taste
Instructions
  1. Combine all ingredients in a large mixing bowl and mix with hand held mixer. Transfer into an oven safe bowl and bake uncovered at 350 for approximately 40 mins.
  2. Serve with tortilla chips and/or club crackers.

  

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