The first time I tasted these delicious morsels of goodness was last year at a family Christmas Eve Party. The second my Sister-in-Law’s mom set these on the counter, I could tell by everyone’s reactions that this was on of “those recipes” that show up expected every year. By the taste of them, I understood why…
They were piping hot, full of flavor, and of buttery excellence.
Chip and Di – An amazing couple who truly loves and enjoys their family. I’ve had a “ball” getting to know them (I’m so punny).
Thank you for this recipe, Di!
When I asked Di for her recipe, she immediately texted me this on my phone…I’m guessing she gets asked for it every time she brings these to a gathering. They really are that good.
These would be a hit anytime of year, but I thought to post before New Year’s Eve and Day for those looking for something different to make for an appetizer. They will be a hit …and you might just have to make them every year too!
Enjoy!
- 1 package frozen chopped broccoli (cooked and well drained)
- 3/4 cup melted margarine (or butter)
- 1 medium chopped onion
- 1 tsp pepper
- 1/2 tsp garlic salt
- 3 cups Pepperidge Farm Herb Dressing (the stuffing mix in a bag)
- 6 beaten eggs
- 1/2 cup parmesan cheese
- Mix all the above in a large bowl by hand.
- Form into small balls and place on a cookie sheet.
- Chill overnight (or at least 4-6 hours)
- Bake at 325 for 20-25 mins. Enjoy!
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