This is a delicious dessert that is very simple to make… It is perfect for when you want to make dessert for your family, but you don’t want to make an entire 9×13 pan. You may save the remaining cake mix for cupcakes if you’d like. Enjoy!
(p.s. Jen- this one is for you!)
|EASY pumpkin pie puree (mix), 1 can evaporated milk, 2 eggs, yellow cake mix (1/2 box), walnuts and butter|
|Add pumpkin mix, eggs, and evaporated milk|
|Prepare a 11×7 or an 8×8 pan- pour in pumpkin mixture, sprinkle 1/2 box of cake mixture
and slightly stir
|See, even my little one can make this!|
|Top with chopped walnuts and melted butter|
|Bake in a 350 oven until well set and golden brown on top (appx 40 mins). Let cool on counter, then cover and place in refrigerator to cool.|
|Serve with a whipped topping of your choice! I just love pumpkin…MMMMmmmm|
EASY Pumpkin Dessert
1 30 oz EASY pumpkin pie puree (It has all of the spices included)
1 can evaporated milk
½ box yellow cake mix
1 cup chopped walnuts
½ cup butter
Preheat oven to 350
Mix pumpkin pie puree, eggs, and milk well with mixer. Pour mixture into a prepared 11×7 or 8×8 pan. Pour ½ box of dry cake mix on top and slightly stir. Add chopped walnuts and melt ½ cup butter over top. Bake in a 350 oven for approximately 40 mins (be sure the middle does not jiggle when you take it out- keep it in longer until set). Let cool on counter, then place in the refrigerator until ready to serve…top with whipped cream and ENJOY!!!!
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@ Blessed with Grace
and Tasty Tuesday
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