Sausage and gravy over biscuits is an all time favorite in our home. This recipe isn’t just delicious, it’s simple and quick to make as well! I hope your family enjoys it as much as mine does.
 |
| Biscuits, sausage, milk, flour, salt and pepper |
 |
| Brown sausage on med-high heat, when it is cooked through add flour and turn heat down to low |
 |
| The flour makes a paste on top of the sausage |
 |
| Add milk and turn up heat to med-high again |
 |
| Add salt and pepper and stir constantly until it thickens |
 |
| Biscuits are ready! |
|
| Here you have it! MMMmmmm. |
Enjoy!~Janelle
Sausage Gravy over Biscuits
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 lb Bob Evan’s Sausage (bulk roll)
- 1 (8 count) Container of Grand’s Buttermilk Biscuits
- 1/3 cup flour
- 3 cups milk
- 1 tsp salt
- 1 tsp pepper
Instructions
- Bake biscuits according to package directions.
- Cook sausage in a large skillet on medium high heat and crumble with a spatula.
- When sausage is cooked through, turn down heat to low.
- Add flour and stir to make a paste on the sausage.
- Add milk, salt and pepper and stir
- Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)
P.S. Because I use “skim milk”..this recipe has no effect on my waistline (LOL)
I am participating with Tempt my Tummy Tuesday
@ Blessed with Grace
and Tasty Tuesday
@ Balancing Beauty and Bedlam,
my fellow Sister’s in Christ sites!
Grace abounds in the calorie department on one's birthday Janelle! Enjoy the day with your loved ones. Goodness what kind of cake are you baking up;-)
Amazing Grace!!! Thank you Suzanne! Bless you 🙂
I LOVE the candle in his biscuits SOOOOOOO cute!!! Great recipe girl – I can't wait to make these!!!
Happy Birthday Geoff – thank you for sharing Janelle with us!
Courtney
I went to Seattle two years ago. Spent the weekend with Ann Voskamp and Shannon Woodward. Shannon made this for us for breakfast, but up here in Canada NO ONE eats or speaks of this. Apparently out there everyone eats it. I finally got to show my husband a photo, and he said we'll have to try it. Yum!!
I hope you blog is here forevah! I'll need to reference often. 🙂
Darlene, that is so interesting! Of course I am wondering what Canada has that I have been missing out on! lol! If you can think of any signature dishes, I would love to hear about them! Sausage Gravy is soo good..my mom actually puts it over mashed potatoes and has it for dinner! Thank you for all of your encouragement- one day soon I hope to give you a hug in person!!!
Hope your husband had a great birthday–have you tried this in the crockpot and was the setting on low for 8 hours? I'd love to try it over the holidays!! Thanks!
Hi Janenes! I prepare this on the stovetop, then I place it in the crockpot on the lowest setting. I host Christmas morning..this makes life easy by simply placing the crockpot out on the counter for my family to self-serve. I have also made this the night before and warmed it in the morning if my time is rushed..I add a touch of extra milk, but it tastes just as delicious! Enjoy!
I got so excited about the recipe the first time, that I forgot it was your husband's birthday. I love the candle. Hope he had a great day!
LOL..thanks Darlene!
I have never really liked biscuits and gravy. I always thought it made the biscuits too mushy.. but then I saw your recipe and decided I just need to try this if not at least for my hubby. LOVED IT, no mushy here. YUM YUM!
Yea Sarah!!!!
I make a scone w/out the sugar and pour sausage gravy over top then slice into wedges -it looks like a cake, would be perfect for a birthday breakfast!
I have never had this before, but I think I will have to try this Christmas morning for breakfast. It looks good