When I am entertaining for the holidays, I typically put the most effort into the main course…the salad and the dessert really need to be quick and easy so I can put the entire meal together in time. This is a salad I made over the weekend that I thought I would share…very simple, not a lot of cutting, and so yummy! My guest even asked to take some home with her! The red and green colors make it look festive with very little effort..
This is how I made it….
1 large box of organic mixed greens
1/2 cucumber (peeled and chopped)
1 bag of dried cherries
1 cup of chopped pecans
1 cup of swiss cheese finely shredded (you could also use a crumbled cheese)
Good Seasons Dressing:
1 packet of Good Seasons Italian dressing mix
~Make according to directions using white vinegar and vegetable oil then, add 1 Tbsp of sugar and 1 Tbsp of Parmesan cheese. Shake well, then toss in the salad!