This recipe was given to me by my Aunt Kelly 9 years ago on the day of my wedding shower. It is ALWAYS a crowd pleaser….I absolutely love the mix of different textures and flavors in this delicious dish! One of my favorite pot luck salads to bring!! Enjoy! ~Janelle
(p.s. this is not a “comfy in my jeans” recipe…but worth running an extra mile for!)
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| Shredded Cabbage, slivered almonds, Ramen noodles, pine nuts, sunflower seeds, scallions |
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| Chop scallions |
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| Place scallions with shredded cabbage in a large serving bowl |
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| Melt butter and oil in a large skillet on med-high heat |
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| Break noodles – do not cook/ discard season packet |
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| Saute all nuts and noodles in the skillet with butter and oil |
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| Lightly brown like so…this gives the nuts and amazing roasted flavor. (keep turning, do not burn) |
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| Make dressing by combining sugar, soy sauce, red wine vinegar, and oil- whisk well. |
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| Toss well with all ingredients and dressing |
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| SO Good!!!! You are going to LOVE this one!
Horsefeed Salad (Asian Slaw)
2 10 oz bags finely shredded cabbage (or 1 head of finely shredded cabbage)
4 bunches of scallions (chopped)
1 cup slivered almonds
1 cup sunflower seeds
1 cup pinenuts
2 pkgs uncooked and broken Ramen Noodles (discard flavor packet)
½ stick butter
¼ cup vegetable oil
Dressing
¾ cup sugar
2 Tbsp soy sauce
½ cup red wine vinegar
¾ cup vegetable oil
*Combine all ingredients
Saute all nuts, seeds and broken noodles in butter and oil until lightly golden brown. Combine cabbage and scallions in a large serving bowl, pour nuts, seeds and noodles over top. Toss with dressing just before serving.
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What a bizarre name for food. But it looks good!! How do you do this??? I'm such a fan of yours.
This sounds really good! I will have to try it!
I've only made this once, but this recipe has a few differences, and they sound good! Can't wait to try it! Love your site … thanks for sharing! 🙂
Thanks Ladies! Darlene…lol, I know…what a name! haha! (and right back at cha!)
I so love this, I've made it with broccli slaw also. It's yummy either way 🙂
*broccoli opps 😉
Yummy…and I love how easy it is. It's a little healthy it's got green in it and almonds {wink, wink…he!he!}
Can't wait to try this for my next potluck.
God Bless you,
Adrienne
Amy….LOVE broccoli slaw!!! Adrienne…there are greens AND protein! lol…I am sure there is some nutritional value in there..lol…:)
I've tried many differnet versions of this salad BUT I've never heard it called Horsefeed, lol. Great name and a great salad 🙂
Blessings!
Gail
P.S. I hooked up for your weekly party….I think we may be kindred foodie spirits 🙂
Aunt Kelly ALWAYS makes the best salads :o) YUMMY, Jamie
Awww, Jamie! Thanks for the post…lol, yes Aunt Kelly does make the BEST salads! This one is soooo good. Love you! Nelle
Gail, thanks for linking up! I love my fellow foodies…hahaha! Thanks for posting my friend! love, Janelle
Could I make this with shredded Iceberg lettuce? I have health issues that don’t allow me to eat cruciferous vegetables (broccoli, cabbage, etc). But this looks SO good!