This is one of my all time favorite sandwiches. I love how tender this roast is when it simmers all day in the crock pot! Serve with a buttered bun, melted swiss, and au jus for dipping… Mmmm!
|Trim off fat from roast|
|Slice red onions|
|In a medium pan heat oil on medium high and brown roast on both sides.
(This will not cook the meat on the inside, just the first 1/2 inch on the outside)
|Add one can of french onion soup and 2 cups of beef broth to crock pot|
|Add roast to crock pot|
|Saute onions in the same oil and pan used for roast.|
|Place onions on roast, cover with lid and let simmer in crock pot on high for 6 hours.|
|Roast will be very tender and flake apart easily when done.|
|Open hoagie buns, butter and spread swiss cheese on one side. Broil for 5 mins until cheese is melted.|
|Add roast, onions, and au jus on top.|
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