Who would have thought there were so many different ways to prepare green beans? Cooked in bacon, stirred in marinara, french cut, fresh cut, frozen, canned, fresh, boiled with a ham hock…I could go on and on. This is my husband’s favorite way I make green beans. They are fresh, crisp, nutty, flavorful and they look fancy (don’t tell anyone your steamed them in the microwave, lol). Oh, I forgot to add quick and easy too!
Speedy Gourmet Green Beans
June 29, 2011 · by · 8 Comments