Triple Berry Cobbler (EASY!)

Just the smell of this delicious dessert will have you drooling! Summer has arrived and I can’t think of a better dessert to make with fresh berries. Using pre-made pie crust makes this a very quick and easy recipe, but still tastes every bit as homemade. Serve this warm with vanilla bean ice cream. Mmmm….

Sugar, flour, butter, vanilla

Whisk together into a paste

Rinse and drain fresh blackberries, blueberries, and raspberries in a colander 

Stir together gently with a large spoon.

On a clean and floured surface roll out 1 pre-made pie crust. 

Slice in strips with a pizza cutter

Lay dough strips over berry mixture in a lattice fashion

Bake and serve warm with vanilla ice cream! 




Triple Berry Cobbler
(Serves appx 10)


1 cup sugar
1/3 cup flour
1/2 cup butter melted
2 tsp vanilla
1 container (appx 1 pint) each of blueberries, raspberries, blackberries
1 refrigerated pie crust
 (I used pilsbury in a roll-its by the crescents at the grocery store)
sugar for dusting
Vanilla ice cream 


Preheat oven to 425


Mix together sugar, flour, butter and vanilla in a round casserole dish (you will also bake in this dish). Rinse and drain berries, then add to flour mixture. Gently stir together with spoon. Cut pie crust into 1 inch strips and lay in a lattice fashion across the berry mixture. Dust top with sugar. Bake at 425 for appx 35 mins or until crust is lightly browned and berries are bubbling. Serve warm with vanilla ice cream.

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Comments

  1. Mandi Miller says:

    Ok, seriously?! I am going to make this SOON! Yum!

  2. That looks awesome! I am still working on my lattace work (haha) from my attempt at making a chicken pot pie, but I will have to give this one a try as well! 🙂 Thanks for posting!

    http://modernchristianbride.blogspot.com

  3. Anonymous says:

    made this tonight with cherries, and took it to a friends that had us for dinner. it was delicious!
    -liz

  4. Heather G. says:

    Yum!! I know my husband would love this!! I think I will have to make a trip to the store and get some fresh berries and try this!

  5. thehungryhomebody says:

    this looks fantastic! I wonder if I could use rhubarb in here?

  6. Janelle Nehrenz says:

    Yes, you certainly could!

Trackbacks

  1. […] This made enough for 10 servings. I also made corn on the cob, bread twists, cucumber salad, watermelon , Hawaiian Chicken Kabobs, and Triple Berry Cobbler. […]

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