|Mash potatoes with sour cream, butter, milk, salt, pepper, and garlic powder
( I used Garlic, Garlic from Tastefully Simple)
|This made enough for 10 servings. I also made corn on the cob, bread twists, cucumber salad, watermelon , Hawaiian Chicken Kabobs, and Triple Berry Cobbler.
Mashed Redskin Potatoes
4 lbs redskin potatoes (brown spots peeled off)
1 stick of butter
1 cup sour cream
1/4 cup milk
1 tsp garlic powder (or more to your liking)
salt and pepper to taste.
Peel brown spots off of potatoes keeping some of the red skin on. Boil potatoes in a large pot until tender. Pour out into colander. Transfer hot potatoes into a large mixing bowl. Add butter to potatoes and mix with mixer (or mash with a potato masher). Get out most lumps (I always leave in a few). Add remaining ingredients and mix ( or mash) well.
(If you want thinner potatoes add additional milk 1 Tbsp at a time.)