This recipe is excellent for feeding a crowd, a lazy Sunday, a meal ministry, or for having company over! It can be served as an appetizer, in addition to a brunch, for lunch or for dinner. Delicious and easy….you just can’t ask for more than that! I made these for friend this week and for my step-dad who had surgery. He texted me stating that these were his new favorite sandwiches! (and HE is picky, hehe).
* A special thanks my friend Faith for this yummy recipe that was placed in my mailbox 😉
In a medium saucepan add 1/2 cup butter, 2 Tbsp mustard (yes, the kind you put on hotdogs), 1 Tbsp Worcestershire, 1 Tbsp poppyseeds, 1/3 cup brown sugar.
Pour sauce ONTOP of sandwiches, cover with foil and bake in a 350 oven for appx 20 mins. YUUUUMMM!!!! A sweet yet buttery flavor will soak into your sandwiches …who doesn’t love sweet and savory? A winner recipe girls! You have to try this one!
Here is the meal I sent home with my mom to my Step-dad (his second knee replacement, owch!) Unbaked ham and cheese sliders with sauce on the side and baking directions, a simple salad (the way he likes it), and unbaked apple dumplings.
- 1 lb deli ham thinly sliced
- ½ lb baby swiss cheese
- 2 pkgs (24 count total) dinner rolls
- ½ cup butter
- 2 Tbsp prepared mustard
- 1 Tbsp Worcestershire
- 1 Tbsp poppy seeds
- ⅓ cup brown sugar
- Make sandwiches with rolls, ham and cheese -fill a 9x13 pan with these (you can squeeze them in)
- In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar.
- Pour sauce over top of sandwiches
- Cover with foil and bake at 350 for appx 20 mins
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