This recipe is excellent for feeding a crowd, a lazy Sunday, a meal ministry, or for having company over! It can be served as an appetizer, in addition to a brunch, for lunch or for dinner. Delicious and easy….you just can’t ask for more than that! I made these for friend this week and for my step-dad who had surgery. He texted me stating that these were his new favorite sandwiches! (and HE is picky, hehe).
* A special thanks my friend Faith for this yummy recipe that was placed in my mailbox 
Make ham and cheese sandwiches with dinner rolls.
In a medium saucepan add 1/2 cup butter, 2 Tbsp mustard (yes, the kind you put on hotdogs), 1 Tbsp Worcestershire, 1 Tbsp poppyseeds, 1/3 cup brown sugar.
Bring to just boiling over medium heat.
Pour sauce ONTOP of sandwiches, cover with foil and bake in a 350 oven for appx 20 mins. YUUUUMMM!!!! A sweet yet buttery flavor will soak into your sandwiches …who doesn’t love sweet and savory? A winner recipe girls! You have to try this one!
Here is the meal I sent home with my mom to my Step-dad (his second knee replacement, owch!) Unbaked ham and cheese sliders with sauce on the side and baking directions, a simple salad (the way he likes it), and unbaked apple dumplings.
| Poppyseed Ham and Cheese Sliders |
|
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12
Ingredients
- 1 lb deli ham thinly sliced
- 1/2 lb baby swiss cheese
- 2 pkgs (24 count total) dinner rolls
- 1/2 cup butter
- 2 Tbsp prepared mustard
- 1 Tbsp Worcestershire
- 1 Tbsp poppy seeds
- 1/3 cup brown sugar
Instructions
- Make sandwiches with rolls, ham and cheese -fill a 9×13 pan with these (you can squeeze them in)
- In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar.
- Pour sauce over top of sandwiches
- Cover with foil and bake at 350 for appx 20 mins
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These really look delicious. This is my first visit to your blog, so I took some time to browse through your earlier posts. I’m so glad I did that. I really like the food and recipes you share with your readers and I’ll definitely be back. I hope you have a great day. Blessings…Mary
Looks yummy! I will be trying these very soon. I wonder if it would be too sweet to use Hawaiian rolls?! I often make a baked sandwich on them with muenster and green olives and it is soooo good.
Did you cover the sandwiches with foil while baking? They look delicious and I so want some now!
No, you don’t have to! If you would like, you can 1/2 way then uncover the other half…but not necessary!
wow o wow! i just made these and its a hit at my house, will make these again and again. super easy and super tasty!
Wohoo!!
Looks absolutely delicious. Going to make this for bunco.