Strawberry Shortcake {Food Allergy Friendly}

Soooo…I promised all my “gluten-free” friends that I would share “glutenous minimus” recipes I’ve enjoyed…so here it goes! I am a HUGE fan of Gluten Free Bisquick…would you know that it makes GREAT Strawberry Shortcake?! “Glutenous maximus” friends- no worries, you can use regular Bisquick {haha}. A very easy, delicious, “kinda homemade” Summer dessert. Add a dollop of homemade whipped cream for the finishing touch.

I literally “bought out” my local grocery store of this product. LOVE it! {For those who do not have food allergies- regular Bisquick is just fine, make sure to follow package instructions-they differ!} 

Cut and rinse strawberries 

Add water and sugar. Cover and place in refrigerator. Juice from the strawberries will mix with the water and sugar and make for a delicious syrup for shortcake. 

In a medium bowl combine Bisquick mix and 1/4 cup sugar, cut in butter with 2 knives.

Stir in milk, eggs and vanilla {use any milk you wish}.

Drop batter by the spoonfuls on a foil lined pan – brush with melted butter. Bake in a 425 oven for 10-12 mins. 

While shortcake is baking make your whipped cream.

{Or have your children make the whipped cream, hehe}

Mmmmm….so easy, so worth it.

Shortcakes are done!

Does anyone else appreciate this “golden” color? Ohhh, I just love it.

Place one shortcake on the bottom, top with strawberries, place a shortcake on top and garnish with homemade whipping cream. Beautiful! Enjoy Ladies!!!!

{Gluten-Free never tasted so…..good!}