Rhodes Rolls

I get asked all the time for my “refrigerator roll” recipe. Well, Ladies- I hope I’m not disappointing you, but I use Rhodes dough! I tend to spend most of my time on the main meal I’m making and less time on salads and rolls. Please don’t under estimate how delicious these are though…I honestly can’t make them from scratch any better than they taste!

Rhodes freezes individual dough balls {I actually use 2 dough balls per roll}. A bag like this can be found in your grocer’s freezer… It’s nice because you can use as many or as few as you like and have freshly baked rolls at any time!

Spray tins with Pam and place 2 rolls in each tin like so. Spray the tops of rolls.

Cover.

Refrigerate overnight.

If rolls have not risen enough when you’re ready to bake…let them sit out on the counter covered in plastic wrap for another hour-they will rise.


Bake in a 350 oven for 15 mins or until golden brown. Ahhh…. one of my favorite {glutenous maximus} smells. These rolls are simple to open … dot with real butter and jelly and enjoy! MMMmmmmm!!!!!

Rhodes Rolls
 
Serves: 12
Prep time:
Cook time:
Total time:

 
Ingredients
  • Rhodes frozen roll dough
  • muffin tin
  • Pam spray
Instructions
  1. Spray a muffin tin with Pam.
  2. Take 24 rolls out of bag of dough. Place 2 balls in each muffin tin.
  3. Spray tops with Pam, cover with plastic wrap and refrigerate overnight.
  4. If dough hasn’t risen enough when you’re ready to bake, let covered rolls sit out on counter for an extra hour.
  5. Preheat oven to 350 and bake for 15 mins until golden brown.

  

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Comments

  1. Not disappointed at all! Thanks for the tip. I love your blog and I can tell in every post how much you love doing what you do. Thanks for sharing all your great dishes. Your blog blesses me :)

  2. Great idea!! They look so fancy, yet they are so easy :)

  3. Awesome article.

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