Not too long ago I mentioned “Brussel Sprouts” on FB and got a whirlwind of delightful responses. I am so excited to know I’m not the only one who LOVES these little green bundles of deliciousness! Wohoo!
I’m over at Candace Cameron Bure’s Roomag today sharing my favorite way to make them….come join me for a “guiltless pleasure”, if you will.
Thanks Ladies! Enjoy!
Wow… I am _so_ not one of the people who were delighted on Facebook. My mother grew those things in great quantity in our garden when I was a kid and my sister and I were forced to choke them down at mealtimes.
Admittedly, if I were willing to try them again, your idea of roasting and using Balsamic would be much preferable to my mother’s method of, “Boil the hell out of them and slther them in butter,” approach. lol
Bahaaa!!!!! Well, thank you Rowan. lol.