Sausage gravy over mashed potatoes, served with steamed veggies.
Today I got a text message from Mom asking me if the kiddos and I would like to join her for dinner at her house. Ohhh…don’t you love getting those kinds of messages?!
Ahhh…no cooking -no cleaning up-what a blessing! And best yet, as you know, my mom is also an amazing cook. Tonight was no exception…
Here’s what she made…a delicious weeknight dinner that my entire family loves.
{Click here for my favorite Mashed Potato Recipe }
GF Option: Use GF flour
Sausage Gravy Over Mashed Potatoes
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 lb Bob Evan’s Sausage (bulk roll)
- ⅓ cup flour
- 3 cups milk
- 1 tsp salt
- 1 tsp pepper
- Mashed Potatoes
Instructions
- Cook sausage in a large skillet on medium high heat and crumble with a spatula.
- When sausage is cooked through, turn down heat to low.
- Add flour and stir to make a paste on the sausage.
- Add milk, salt and pepper and stir
- Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)
- Serve over Mashed Potatoes
Thanks for having us over, Mom!
We love sausage gravy at our house, too! But, instead of mashed potatoes, we have biscuits and gravy (not gluten-free), and I generally use turkey sausage so its not as fattening. Good stuff!