Sausage Gravy Over Mashed Potatoes

photo copy 2Sausage gravy over mashed potatoes, served with steamed veggies.

Today I got a text message from Mom asking me if the kiddos and I would like to join her for dinner at her house. Ohhh…don’t you love getting those kinds of messages?!

Ahhh…no cooking -no cleaning up-what a blessing! And best yet, as you know, my mom is also an amazing cook. Tonight was no exception…

Here’s what she made…a delicious weeknight dinner that my entire family loves. 

{Click here for my favorite Mashed Potato Recipe }
GF Option: Use GF flour 

5.0 from 1 reviews
Sausage Gravy Over Mashed Potatoes
Serves: 6
Prep time:
Cook time:
Total time:
  • 1 lb Bob Evan’s Sausage (bulk roll)
  • ⅓ cup flour
  • 3 cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • Mashed Potatoes
  1. Cook sausage in a large skillet on medium high heat and crumble with a spatula.
  2. When sausage is cooked through, turn down heat to low.
  3. Add flour and stir to make a paste on the sausage.
  4. Add milk, salt and pepper and stir
  5. Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)
  6. Serve over Mashed Potatoes

Thanks for having us over, Mom!



  1. We love sausage gravy at our house, too! But, instead of mashed potatoes, we have biscuits and gravy (not gluten-free), and I generally use turkey sausage so its not as fattening. Good stuff!

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