Sausage Gravy Over Mashed Potatoes

photo copy 2Sausage gravy over mashed potatoes, served with steamed veggies.

Today I got a text message from Mom asking me if the kiddos and I would like to join her for dinner at her house. Ohhh…don’t you love getting those kinds of messages?!

Ahhh…no cooking -no cleaning up-what a blessing! And best yet, as you know, my mom is also an amazing cook. Tonight was no exception…

Here’s what she made…a delicious weeknight dinner that my entire family loves. 

{Click here for my favorite Mashed Potato Recipe }
GF Option: Use GF flour 

5.0 from 1 reviews
Sausage Gravy Over Mashed Potatoes
 
Author:
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 lb Bob Evan’s Sausage (bulk roll)
  • ⅓ cup flour
  • 3 cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • Mashed Potatoes
Instructions
  1. Cook sausage in a large skillet on medium high heat and crumble with a spatula.
  2. When sausage is cooked through, turn down heat to low.
  3. Add flour and stir to make a paste on the sausage.
  4. Add milk, salt and pepper and stir
  5. Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)
  6. Serve over Mashed Potatoes

Thanks for having us over, Mom!

  

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Comments

  1. We love sausage gravy at our house, too! But, instead of mashed potatoes, we have biscuits and gravy (not gluten-free), and I generally use turkey sausage so its not as fattening. Good stuff!

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