Best Pulled Pork Ever {in the crockpot}

photo 2I wish I could explain why I love pulled pork so much. It’s not the most “girlie” dish on the menu, but it sure is one of the most delicious. Adding that this recipe is made in the crockpot, pushes over the edge to my personal award of  “the best ever”.

Delicious and “comfy”  …gotta love it.

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You can serve this alone with sides of your choice {such as corn on the cobb,coleslaw, andcheesy potatoes}. Or, you can make it into a sandwich with fixins!

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5.0 from 2 reviews
Best Pulled Pork Ever {in the crockpot}
Serves: 10
Prep time:
Cook time:
Total time:
  • 5 lb Pork Butt Roast with bone
  • ½ cup apple cider vinegar
  • ½ cup water
  • Seasoned Salt
  • Garlic
  • Sweet Baby Ray's BBQ Sauce
  1. Place your roast in a crock pot and cover with vinegar and water
  2. Sprinkle seasoned salt and garlic over top of roast
  3. Add ½ cup BBQ sauce to the top of roast
  4. Turn crock pot on low for 10 hours
  5. Flake meat off the bone (this will be easy- it will fall off), place in a large bowl and add ½ cup more of BBQ sauce and mix well
  6. Serve alone or as a sandwich




  1. Thanks for this recipe Janelle! Once you list Sweet Baby Ray’s as an ingredient, it’s impossible to go wrong. I’m thinking this, baked homemade fries (drizzle with olive oil, season with garlic powder, oregano and a pinch of salt, bake at 475 for about 20-25 min.), salad, and sweet peach tea… can’t wait to try!

  2. Hello! I love your blog! Does your recipe call for a whole garlic or garlic powder? Also, if you don’t have a crockpot could you make in a Dutch oven?? What temp would I cook in the oven? Thank you!

  3. Awesome Recipe can’t wait to try it!

  4. I have made this pulled pork twice. (both times with guests over). I make my own barbeque sauce, so it’s a bit different than yours, but everyone who has had it has commented that it is THE BEST pulled pork they’ve ever had!! So, the name of your recipe is certainly true! Thanks for the recipe! It’s certainly on our favorite list for meal planning now!

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