Snow Cream

I don’t know what the weather is like where you are, but here in the Midwest- it is snooooooowy!

And I love it. So do the kids.

We got a call from the school early Monday morning that school was canceled. I got the sweetest e-mail from my daughter’s teacher (love her) about to make “Snow Cream”. You know I couldn’t let that go in one ear and out the other! So, we had a day together, making this yummy recipe, sled riding, and drinking hot cocoa. What a blessing.

Pile up a bowl full of {clean} snow! This was off of our deck.

Stainless steel mixing bowls keep the snow cold.

Add a cup of milk.

A tsp of vanilla, 1/2 cup of sugar, and about 5 drops of food coloring {your choice of color}.

Mix well with a spoon. You may need to add more milk to make it creamier. Taste it and see if it is sweet enough, if not- add a little more sugar to your liking.

It tastes and looks like cotton candy!

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Snow Cream
Serves: 6
Prep time:
Total time:
  • Bowlful of clean snow
  • 1 cup milk
  • 1 tsp vanilla
  • ½ cup sugar
  • 5 drops of food coloring
  1. Mix all ingredients well. Add more milk if needed, add more sugar if you'd like it to be sweeter



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