Eclair Pudding Cake

IMG_4441
This recipe came from my beloved Mother-in-Law…so for our first Mother’s day without her, I made it in her honor. She made this recipe often- it’s so delicious and incredibly easy! She had great taste.

IMG_4424
In a medium bowl whisk together pudding and milk. Place in refrigerator for 5 mins until set.

IMG_4426
Add Cool Whip and fold in…

IMG_4427IMG_4423
Place graham crackers at the bottom of a 9×13.

IMG_4428
Top with pudding mixture. Then repeat those steps one more time.

IMG_4431
Frost the top like so- it seems like it’s going to be a mess, but it turns out!

IMG_4432
Refrigerate for 4 hours or overnight.

IMG_4441
It seriously tastes just like an Eclair!

IMG_4436
Me with Grandma Ruth <3

IMG_4444
Grandma and mom <3 Thankful for these beautiful women in my life. They too loved my mother-in-law. When families marry one another it’s a beautiful thing.

Eclair Pudding Cake
 
Author:
Serves: 12
Prep time:
Total time:
 
Ingredients
  • 2 (3.5 ounce) packages instant vanilla pudding mix (Jell-O)
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
  • 1 (16 ounce) package graham crackers
  • 1 (16 ounce) package pre-made chocolate frosting
Instructions
  1. In a medium bowl combine pudding mix and milk. Whisk and refrigerate for 5 mins until set.
  2. Fold in Cool Whip.
  3. Place graham crackers at the bottom of a 9x13.
  4. Add half of pudding mixture.
  5. Then add graham crackers again, then pudding mixture, then graham crackers.
  6. Frost with chocolate frosting.
  7. Refrigerate for 4 hours or overnight

  

Signature

Comments

  1. This was one of my favorite treats in the cafeteria at my college. I haven’t had it in forever. I’m definitely going to make this soon! Thanks for the recipe.

Speak Your Mind

*

Rate this recipe: