Eclair Pudding Cake

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This recipe came from my beloved Mother-in-Law…so for our first Mother’s day without her, I made it in her honor. She made this recipe often- it’s so delicious and incredibly easy! She had great taste.

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In a medium bowl whisk together pudding and milk. Place in refrigerator for 5 mins until set.

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Add Cool Whip and fold in…

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Place graham crackers at the bottom of a 9×13.

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Top with pudding mixture. Then repeat those steps one more time.

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Frost the top like so- it seems like it’s going to be a mess, but it turns out!

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Refrigerate for 4 hours or overnight.

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It seriously tastes just like an Eclair!

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Me with Grandma Ruth <3

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Grandma and mom <3 Thankful for these beautiful women in my life. They too loved my mother-in-law. When families marry one another it’s a beautiful thing.

Eclair Pudding Cake
Author: Janelle Nehrenz
Prep time:
Total time:
Serves: 12
Ingredients
  • 2 (3.5 ounce) packages instant vanilla pudding mix (Jell-O)
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
  • 1 (16 ounce) package graham crackers
  • 1 (16 ounce) package pre-made chocolate frosting
Instructions
  1. In a medium bowl combine pudding mix and milk. Whisk and refrigerate for 5 mins until set.
  2. Fold in Cool Whip.
  3. Place graham crackers at the bottom of a 9×13.
  4. Add half of pudding mixture.
  5. Then add graham crackers again, then pudding mixture, then graham crackers.
  6. Frost with chocolate frosting.
  7. Refrigerate for 4 hours or overnight

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Comments

  1. This was one of my favorite treats in the cafeteria at my college. I haven’t had it in forever. I’m definitely going to make this soon! Thanks for the recipe.

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