Easter Egg Toast, it’s a family recipe that always puts a smile on my children’s faces and one they look forward to every year. If you don’t know what to do with all of those colored hard boiled eggs, this is the recipe for you! Enjoy, sweet friends…
Gather up about 10 Easter Eggs.
Take off the shells and rinse. You may have some “color” showing on the actual egg…I think it makes it more festive!
Chop up the eggs like so…
Now, you can either purchase a “gravy mix”, or you can make homemade gravy {white sauce}.
Add eggs to your gravy {white sauce}.
Stir.
Toast your bread {1-2 slices per person}
Pour over top! It really is a delicious way to use up those Easter Eggs!
Someone scrapped their dish….yum!
| Easter Egg Toast |
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 6-8
Ingredients
- 10 Easter Eggs
- White Gravy Packet {follow directions}
- OR- Homemade= 4 Tbsp butter, 1/3 cup flour, 3 cups of milk, 1 tsp salt/pepper.
- 1-2 slices of bread per person.
Instructions
- Peel shells off of Easter Eggs.
- Chop eggs.
- Make White Gravy Packet OR Make Homemade as follows:
- Melt butter on stove top, add flour to make a paste, add milk and whisk until thickened, add salt and pepper.
- Add chopped eggs.
- Toast bread.
- Pour egg and gravy over toast.
Great post, thanks for sharing this recipe
My mom made this for us when I was growing up. The only difference was that she only added the whites to the gravy and, once the gravy/egg whites was ladled over the toast, she would press the yolks through a sieve to make it “rain” yolks all over the top of the gravy. The yellow yolks on top of the white gravy was beautiful. I now make it for my family. We love it!
What a great idea! Thanks for sharing!