Easter Egg Toast



Easter Egg Toast, it’s a family recipe that always puts a smile on my children’s faces and one they look forward to every year. If you don’t know what to do with all of those colored hard boiled eggs, this is the recipe for you! Enjoy, sweet friends…


Gather up about 10 Easter Eggs.

Take off the shells and rinse. You may have some “color” showing on the actual egg…I think it makes it more festive!

Chop up the eggs like so…

Now, you can either purchase a “gravy mix”, or you can make homemade gravy {white sauce}.

Add eggs to your gravy {white sauce}.



Toast your bread {1-2 slices per person}

Pour over top! It really is a delicious way to use up those Easter Eggs!

Someone scrapped their dish….yum!

5.0 from 1 reviews
Easter Egg Toast
Serves: 6-8
Prep time:
Cook time:
Total time:
  • 10 Easter Eggs
  • White Gravy Packet {follow directions}
  • OR- Homemade= 4 Tbsp butter, ⅓ cup flour, 3 cups of milk, 1 tsp salt/pepper.
  • 1-2 slices of bread per person.
  1. Peel shells off of Easter Eggs.
  2. Chop eggs.
  3. Make White Gravy Packet OR Make Homemade as follows:
  4. Melt butter on stove top, add flour to make a paste, add milk and whisk until thickened, add salt and pepper.
  5. Add chopped eggs.
  6. Toast bread.
  7. Pour egg and gravy over toast.



  1. Great post, thanks for sharing this recipe

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