Nutella Fold Over Cookies

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This recipe came from Taste of Home  and I just had to share. These amazing little cookies are delicate and buttery on the outside and rich and creamy on the inside. They’re a great new addition to the standard Christmas cookie tray.

On a side note, my friends, family, and I have a huge love for Nutella… Let me show you the ways:

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They’ll be eating Nutella pizza when she comes, heeee haw! A shout out to my beloved friends in ministry. Thanks for keeping me accountable, Clare….lol.

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My Gabby Girl shares the love…


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My sweet friend Katina took this shot while she was in Chicago…she knew I’d appreciate it.

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One of my son’s dearest buddies…He knows.

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And my girl Mandy….she’s got the right idea!
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Lol, I love this! My amazing friend Jinka loves Nutella…. BIG time.

So, with this….here’s the recipe 😉 Enjoy.

 

5.0 from 1 reviews
Nutella Fold Over Cookies
 
Author:
Serves: 24
Prep time:
Cook time:
Total time:
 
Adapted from Taste of Home
Ingredients
  • 1 tablespoon finely chopped hazelnuts
  • 1 tablespoon sugar
  • 1½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¼ cup cornstarch
  • ¾ cup cold butter, cubed
  • 2 tablespoons Nutella
  • 1 egg, lightly beaten
Instructions
  1. Preheat oven to 350°.
  2. In a small bowl, mix hazelnuts and sugar.
  3. In a large bowl, whisk flour, confectioners' sugar and cornstarch.
  4. Cut in butter until crumbly.
  5. Transfer to a clean work surface.
  6. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together).
  7. Divide dough in half.
  8. On a lightly floured surface, roll each portion to ⅛-in. thickness. Cut with a floured 2-in. round cookie cutter.
  9. Place ¼ teaspoon Nutella in center. Fold dough partially in half, just enough to cover filling.
  10. Place 1 in. apart on greased baking sheets.
  11. Brush with beaten egg; sprinkle with hazelnut mixture.
  12. Bake 10-12 minutes or until bottoms are light brown.
  13. Remove from pans to wire racks to cool.

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