Cake Coated Ice Cream Balls

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Ohhh my, Ladies….do I have a recipe for you! Do you like cake and ice cream? I think I know the answer to that….

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Do you like nuts, chocolate and Heath bars? I know MY answer to that.

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You are going to LOVE this recipe a sweet new friend of mine made at a bible study this week. I simply HAD to share it with you!

Cake Coated Ice Cream Balls
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 1 Carton vanilla ice cream
  • 1 Prepared dark chocolate cake
  • 1 Jar Mrs. Richardson’s hot fudge syrup
  • Nuts
  • Heath bars
  • Cherries
Instructions
  1. Prepare a dark chocolate cake as directed. When cool, break it apart in a bowl and set aside.
  2. Put on gloves and roll small balls of vanilla ice-cream, then roll them into the bowl of cake and coat well.
  3. Freeze until ready to serve.
  4. When ready to serve, place in a cupcake wrapper, drizzle with fudge syrup, sprinkle with nuts and heath bars and top with a cherry.
  5. Enjoy!
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