Cake Coated Ice Cream Balls

Ohhh my, Ladies….do I have a recipe for you! Do you like cake and ice cream? I think I know the answer to that….

Do you like nuts, chocolate and Heath bars? I know MY answer to that.

You are going to LOVE this recipe a sweet new friend of mine made at a bible study this week. I simply HAD to share it with you!

Cake Coated Ice Cream Balls
Serves: 12
Prep time:
Cook time:
Total time:
  • 1 Carton vanilla ice cream
  • 1 Prepared dark chocolate cake
  • 1 Jar Mrs. Richardson's hot fudge syrup
  • Nuts
  • Heath bars
  • Cherries
  1. Prepare a dark chocolate cake as directed. When cool, break it apart in a bowl and set aside.
  2. Put on gloves and roll small balls of vanilla ice-cream, then roll them into the bowl of cake and coat well.
  3. Freeze until ready to serve.
  4. When ready to serve, place in a cupcake wrapper, drizzle with fudge syrup, sprinkle with nuts and heath bars and top with a cherry.
  5. Enjoy!



  1. Michelle S. says:

    Hey Janelle – I love your recipes and frequently print them for later use. I used to save them via the blue ‘save’ button next to your recipes. That button, as you know, was for ziplist, which is now defunct and has been for a few months. This is just a reminder to remove that button from your recipes. Are you planning on using another plug-in to save your recipes?


  1. […] made these delicious cake covered ice cream balls, but I used chocolate syrup with crushed Oreos instead. […]

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