There is a wonderful restaurant in a rural area of Ohio called “The Barn”…. Anyone who has ever gone there knows about their delicious Broccoli Cheese Soup…I was talking to one of my friends, Margaret, over the weekend and she said she found a recipe just like it! Well…you know me, I just HAD to try it out! Here it is…simple and delicious, my favorite combo! Enjoy!
 |
| Saute butter and onions until soft |
 |
| Add broth and bring to a boil |
 |
| I used a steam pack of broccoli and simply microwaved it for 6 mins |
 |
| Add noodles into the butter/onion/broth mixture and boil for 5 mins until noodles are softened. |
 |
| Trim off stems of broccoli and chop finely |
 |
| Add broccoli to soup and season with garlic powder |
 |
| Add milk and cheese and let simmer until melted – season with salt and pepper |
|
| You will love this!
“Easy Peesy” Broccoli Cheesy Soup saute onions in butter until tender. add chicken stock & heat to boiling. add noodles & salt & cook for approx. 3 minutes. stir in broccoli & garlic powder & cook 4 more min. reduce heat & add milk & cheese, stirring constantly until cheese is melted. season w/ salt and pepper to taste. Thank you Margaret!!! I am participating in Titus Tuesdays and Tasty Tuesdays- Please check these wonderful sites out for more delicious recipes from fellow bloggers! YUM!  |
Oh wow, I've never had broccoli cheese soup with noodles before – how yummy! My family will love this. Thank you for sharing another wonderful recipe and thanks to Margaret too!!
Oooh, this sounds delish!
That looks amazing! I'll have to try it soon!
I have never had this but always looking for a new soup to try, i LOVE soup!!
Blessings, Sarah beth
http://hislovingpresence.blogspot.com/
Perhaps for me a way to make me children eat broccoli!!!! I will try this recipe.
Blessings from France
Looks incredible. I love soup recipes. Usually pretty easy and a one pot dish! Makes for a quicker clean up during the week. Also great leftovers for lunch the next day!
Good Girl…I love an easy clean up too! Amen my friend!
This looks delicious! I can't make it as my son has an egg allergy and I'm not sure a substitution would be as tasty. I'll have to save this for the future with the hope that he will outgrow it!
How many servings do you think this makes? Thanks!
Hi Gina! 6 servings!
We love brocoli cheese soup over here! Mmmm…
Hello! I made this soup on New Year’s Eve and it was beyond fabulous. My husband said it is one of his new favorites. Thanks for sharing such great food ideas that I can trust – meaning I KNOW they will taste good!
Wow, this is Awesome…my husband just moved this past year to Doylestown on the outskirts of Orrville the next town over to the Barn. We just had dinner there the other night and about died with how great the salad bar was…by far the best ever!!!!! We packaged our dinner we ordered to go…no way we were passing 2nds on that salad bar and the soup-well lets just say I had more than one serving! I am so happy to see this recipe and to try this out for dinner-I don’t care if it is spring time!
Thanks,
Nancy from Doylestown Ohio
I sought a recipe like “The Barn’s” Ooooo that would be dangerous to live so close hehehehe!!! That salad bar is SOOOO good!!!!
I’ve always wanted to try a broccoli soup. M going to try this on my day off.
I have had this soup many times at the Barn restauant. Been years since I’ve been there. But I do remember when I had the original recipe and made it years ago, it was made with actual garlic cloves that were sauteed in butter, and the cheese was actually american cheese.
Delicious!