There is nothing better than homemade whipped cream…especially for the holidays. It takes very little time and effort, but makes a big difference in taste and texture. Don’t believe me how easy it is? Here we go…
This is in the same aisle as your coffee cream
Pour in large bowl
Start beating with a mixer (high speed!)
Add 1/4 cup of sugar and 1 tsp of vanilla for each pint you use.
Beautiful- the perfect texture!
Who wouldn’t want homemade whipped cream on pumpkin pie? It’s the best!
| Homemade Whipped Cream |
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 8
Ingredients
- 1 pint whipping cream
- 1/4 cup sugar
- 1 tsp vanilla
Instructions
- Pour whipping cream in a large bowl and beat well.
- Add sugar and vanilla.
- Beat until desired consistency.
This is so right! The difference is really big. And if you always have some cream in your fridge, you can use this for cooking, too (making soups or sauces just that extra bit more tasty).
Enjoy relevant!
Greetings from Germany
Katja
Thank you so much for your blog of recipes! What a blessing it has been. I am a mom of a toddler and a wife to a very hungry man. lol. Your recipes are so easy to follow and you give me encouragement and hope that I can one day be the homemaker I want to be through my cooking. Thank you.
I have a quick question. How do you store this? and will it look and taste as good the next day.
Blessings!
So I made this and it was super yummy BUT I didn’t know you could overwhip it…. so mine was not pretty or the right consistency. Now I know to stop mixing when peaks form.
I love homemade whipped cream! Puts the store bought stuff to shame!
We like to add a little cocoa powder to ours and serve with strawberries! YUM!