I’m a bit of a “rice snob”- I’m not a fan of rice in a bag, rice out of the microwave, or minute rice.
I do adore “official” sticky rice, but if you’ve ever made it you know it’s a process! Here’s a quick and easy way to make delicious sticky rice in no time at all. Just throw your rice, water and butter in a CrockPot on high heat for 2 hours and it’s done!
You won’t want rice any other way after you try this! LOVE it.
Recipes you may enjoy with this:
General Tso’s Chicken (Low-Fat)
- 2 cups rice
- 4 cups water
- ¼ cup butter
- Place all ingredients in a CrockPot.
- Cover and set on high heat for 2 hours until done.
- When done, set on warm until ready to use.