Meet my Grandma Ruth…a woman with an amazing gift of hospitality. I am so grateful to have her in my life …she has taught me much and I love her to pieces.
Of all the recipes that I adore of my Grandma’s, this is the one I cherish the most. The green pepper and celery that is added to the sauce adds the most delicious flavor. Let it simmer on the stove all day long and your house will smell like a bistro by dinner time!
|My very worn recipe card from my grandma…she wrote this down for me 10 years ago.|
|Add all ingredients to a large pot|
|Stir well and turn stove burner to medium heat|
|Let simmer all day|
|Another delicious meal!|
Grandma’s Spaghetti Sauce
1 28 oz can of tomato puree
2 15 oz cans of tomato sauce
1 small tomato paste
2 15 oz cans of water
¼ cup parmesan cheese
1 tbsp parsley
1 tsp salt
3 tbsp of sugar (I add a little more and a tsp of cinnamon)
2 tsp garlic powder (or more to your liking)
1 tsp pepper
½ green pepper cut in half and placed in sauce, not cut up
1 stalk celery placed in sauce, not cut up
combine all ingredients and let simmer all day!