Archives for February 2015

Chicken Bake {Using Wildtree Products}

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Hi Ladies! I just wanted to let you know about a new product that I have tried and LOVED. It’s called WildTree. Wildtree was founded on the premise that food should be natural, nutritious, delicious and easy to prepare – all at the same time. Their products are made with the finest ingredients available and contain no preservatives, additives, MSGs or dyes. They also have TONS of gluten-free options (awesome!). I love this product because it’s not only delicious, it’s “comfy”- they offer free recipes using their products that are simple, yet healthy.

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Here is a meal I made for a dear friend who is on a gluten and dairy free diet. I simply placed chicken breasts, frozen green beans and red potatoes in a disposable pan. I then drizzled everything with WildTree’s Garlic Grapeseed Oil and sprinkled some Wildtree Italian Dressing Mix over the top. I covered it with foil and away it went!

Here is a list of all of their products– they are delicious! And say hello to sweet Melanie for me- she is precious.

Chicken Bake {Using Wildtree Products}
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
  • 6 chicken breasts
  • 1 bag frozen green beans
  • 12 red potatoes (I would recommend quartering them- I didn’t in the photo because they would have browned because this was a meal ministry)
  • Wildtree grapes oil
  • Wildetree Italian dressing mix
Instructions
  1. Lay in rows your chicken, green beans, and potatoes.
  2. Drizzle with oil and sprinkle liberally with Italian seasoning.
  3. Bake in a 375 oven for 45 mins to an hour.
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Fruit Salad with Pudding

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I had this delicious fruit salad for the first time a few weeks ago when a friend introduced it to me! The pudding adds a delicious “kick” to the traditional method…and of course, it’s “Comfy”.

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In a large bowl add sliced strawberries, blue berries, 1 can of sliced peaches in their juices and 1 can of pineapple in their juices.

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Simply pour 1 box of instant vanilla pudding on top and stir well.

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Refrigerate for at least an hour.

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It really is delicious! Enjoy!

Fruit Salad with Pudding
Author: Janelle Nehrenz
Prep time:
Total time:
Serves: 6
Ingredients
  • 2-3 cups sliced strawberries
  • 2 cups blue berries
  • 1 (15 oz) can peaches in juices
  • 1 (15 oz) can pineapple in juices
  • 1 (3 oz) box instant vanilla pudding
Instructions
  1. Add fruit and juices to a large bowl, then pour in the dry instant pudding. Mix well. Refrigerate for at least 1 hour. Enjoy!

 

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Do Generational Curses Still Exist Today?

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The other day I was talking with a very kind man who was explaining  how there’s evidence of “generational curses” throughout the history of families. Not only that… the bible tells us that for four generations, predecessors will be under the influence of this “curse”. For example, if your grandparents got divorced, your parents got divorced, you got divorced, then guess what? Your precious children will still be under this curse and are bound to get divorced. It’s up to us to stop it. I knew immediately the verse he was referring to…

Thou shalt not bow down thyself to them, nor serve them: for I the Lord thy God am a jealous God, visiting the iniquity of the fathers upon the children unto the third and fourth generation of them that hate me. Exodus 20:5

Sweet friends, there’s a problem with this interpretation of God’s word.

Please join me over at Overcomer Outreach to read more

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Cake Coated Ice Cream Balls

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Ohhh my, Ladies….do I have a recipe for you! Do you like cake and ice cream? I think I know the answer to that….

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Do you like nuts, chocolate and Heath bars? I know MY answer to that.

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You are going to LOVE this recipe a sweet new friend of mine made at a bible study this week. I simply HAD to share it with you!

Cake Coated Ice Cream Balls
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 1 Carton vanilla ice cream
  • 1 Prepared dark chocolate cake
  • 1 Jar Mrs. Richardson’s hot fudge syrup
  • Nuts
  • Heath bars
  • Cherries
Instructions
  1. Prepare a dark chocolate cake as directed. When cool, break it apart in a bowl and set aside.
  2. Put on gloves and roll small balls of vanilla ice-cream, then roll them into the bowl of cake and coat well.
  3. Freeze until ready to serve.
  4. When ready to serve, place in a cupcake wrapper, drizzle with fudge syrup, sprinkle with nuts and heath bars and top with a cherry.
  5. Enjoy!
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