Archives for January 2011

Sweet Potato Homefries



I love sweet potatoes, but my husband does not…fancy that. I can’t tell you how many times I have tried to make them edible for him, but he has never shown an interest….until now! I am so excited to share the winning sweet potato recipe my husband finally enjoyed!


 I paired these up with a pork tenderloin and green beans for a delicious homemade meal. 



Peel 4 large sweet potatoes 
Shred with a cheese grater 
Remember when I told you my husband didn’t particularly like sweet potatoes? Well at this point of me making them was when he came in from work. As I cooked and he told me about his day, he preceded to take a huge handful of the shredded potatoes and popped them into his mouth! It dawned on me that he thought they were cheese!!!! HA! (yes, he was surprised, lol) 
In a large skillet heat 1/4 cup butter on med-high
Fry potatoes until lightly browned and soft- then sprinkle with brown sugar 
A great accompaniment to a pork tenderloin…enjoy!


Sweet Potato Homefries
4 large sweet potatoes
1/4 cup butter
1/2 cup brown sugar
Peel potatoes and shred with a cheese grater. Heat butter in large skillet on med high heat. Add potatoes and cook until lightly browned and soft (about 10 mins). Sprinkle with brown sugar and serve!

Beauty and Bedlam

I am participating in Titus 2sdays and Tasty Tuesdays…for other recipes or words of encouragement see these two sites!

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Fried Nutella Ravioli

WOWSA, is this ever good!!!! If you are a Nutella fan like I am, you are going to be amazed how tasty this dessert is…and it is so easy to make! Thank you Giada De Laruentiis, over at Food Network, for sharing this winning recipe! LOVE IT!

Nutella, wonton wrappers (in the produce section of the grocery store), an egg, nuts (optional)

Lay out a won ton wrapper on a cutting board. Crack egg and scramble in a bowl. Brush egg on all 4 sides of wonton wrapper. Spoon Nutella in the center of the wonton wrapper and place pecans on top.

Fold over making sure all sides are sealed. 

Heat vegetable oil in a large pan on high. When it starts to boil add the raviolis and turn the heat down to med-high. 

flip over and brown on both sides (doesn’t take long!) 

Transfer to a paper towel lined plate 

I warmed Nutella and drizzled the plate with it..set 3 raviolis on top, sprinkled with powdered sugar, added a scoop of ice cream with whipped topping and a strawberry garnish!

Fried Nutella Ravioli


16 Wonton wrappers
1 egg beaten
1 cup Nutella
1 cup pecans
1 small container of vegetable oil
(powdered sugar, ice cream)

Brush all sides of a wonton with egg. Place a dollup of Nutella in the center and top with a pecan. Fold in half making sure all sides are sealed. Heat oil in a large pan on stove (high heat). When the oil is hot place the raviolis in the pan and turn the heat down to med-high. Let brown and flip over. Transfer raviolis to a plate covered with a paper towel. Transfer to a dish and garnish to your liking!
Enjoy this, I sure did!
~Janelle 

Beauty and Bedlam
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Sweet and Sour Lit’l Smokies

What a busy season of life I am in! With a 7, 5, and 2 year old some days seem to whiz right by me! I have this “one day” of the week that is especially busy (do you know what I’m talkin about?) So, that day, dinner gets less attention and is catered more towards the children…it makes it easier on Mom to get everyone fed and out the door for basketball! On our busy day this week, we had Sweet and Sour Lit’l smokies, mac n cheese, and a salad. A very simple yet palatable meal for the little ones…Don’t underestimate this recipe…is is goooooood…I also substitute frozen cocktail meatballs for appetizers when company comes over. I am sure many of you have made this over and over again, just like me! For those of you who haven’t…you are going to love it! Enjoy! ~Janelle

1 package of beef lit’l smokies, ketchup, grape jelly and a crockpot (this is my mini- crockpot)
It is that easy….3 ingredients.
Stir well, put lid on and let cook for 3 hours. 
Whala! These are also great served as an appetizer (don’t forget the party picks!) 
Sweet and Sour Lit’l Smokies
1 package lit’l Smokies
1 cup ketchup (yes, you can use Chili sauce, lol)
1 cup grape jelly
Stir together and place in crock pot for 3-4 hours until done. This recipe may be multiplied as needed!
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Chicken Enchiladas

I absolutely LOVE this recipe…now that I think about it, it was the recipe I made when I had my first “dinner party” 9 years ago. I also made this dish a couple weekends ago when we had our dear friends over for “Mexican Night” and a game of Balderdash! Let me tell you…the leftovers are every bit as tasty. I paired these enchiladas up with refried beans, homemade salsa and chips, and corn cake. Muy delicioso!!!!! Enjoy! ~Janelle

Making the sauce: cream of chicken soup, sour cream, chopped green chiles, cumin, green onions 
Place in a large pot on the stove over medium and stir/heat and set aside. 

Boil chicken, let cool and cut into bit sized pieces.

Shredded jack and cheddar
Place tortillas on dish and heat in microwave for 1 min to soften (some people like to dip these in hot oil one at a time, but this is easier and saves some calories)

Place about a handful of chicken and cheese into the center of each tortilla

fold up the short sides and roll up

place open side down in a 9×13

pour sauce over top

sprinkle with remaining cheese

bake in a 350 oven for 30 mins, then broil top for appx 5 mins until lightly browned

Serve! This seriously is so good…

Our Friends Terry and Becky~ Thanks for joining us for dinner! Love you guys! 
Chicken Enchiladas
4 Chicken Breasts 
2 cans of cream of chicken soup
1 small can chopped green chiles
1 cup sour cream
1/2 cup chopped green onions
1 tsp cumin
1 package flour tortillas
1/2 lb cheddar cheese
1/4 lb monterey jack cheese
Boil chicken breast in water until cooked through, cool and dice. Combine next 5 ingredients, heat and set aside. Place tortillas on plate and microwave 1 min to soften. Fill middle of each tortilla with chicken and cheeses. Fold short ends in and roll up. Place open side down in a 9×13 pan. Pour heated mixture over all of tortillas and use rest of cheese to sprinkle on top. Bake at 350 for 30 mins then turn broiler on and broil until lightly browned (appx 5 mins). MMmmmm….

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3 Ways to Eliminate Bad Habits – And a Link Up!

It’s Feasting in Fellowship Friday, and we have a guest blogger today, my friend and fellow blogger Darlene Schacht.
Darlene is an ordinary mom, living an extraordinary life, because of who she is through Jesus Christ. As help-meet to her husband Michael, she guides and nurtures their four children, leading them toward a deeper walk of faith.
Her work has been published in anthologies by Thomas Nelson, Tyndale Publishing and Adams Media. As well she has co-authored a book with actress Candace Cameron Bure called, “Reshaping it All: Motivation for Spiritual and Physical Fitness.”
You can find her blogging at Time-Warp Wife where she empowers wives to joyfully serve.
Today Darlene is sharing 3 ways to eliminate bad habits, and stay comfy in our jeans!

3 Ways to Eliminate Bad Habits

Eliminating bad habits is definitely not the easiest thing to do. Nail chewers have probably heard of–maybe even tried–the nasty tasting polish that reminds us to keep our fingers off the lips. And those of you who are lip lickers, have likely felt the sting of cracked lips in the winter. Habits range anywhere from picking skin, to blinking our eyes, to grinding our teeth. Most of us have them, yet most of us wish we didn’t.

Today I’m focusing on eating habits–exchanging the bad for the good. Overeating, eating the wrong foods, and eating for comfort are few among many habits we’d like to see changed.

Let’s look at three ways to start doing that:

  1. Listen

    Looking at the thin eaters in my life, I’ve noticed that those who’ve successfully lost weight and kept it off, or those who have never been concerned about weight are the ones who exercise their ability to distinguish hunger from emotion, necessity from luxury, and appetite from passion. Essentially they eat to survive, while others survive to eat.

    Have you ever stuffed yourself with so much junk food, and then vowed never to touch it again? Why? What reward did you get? Payoffs will differ depending on personality: a buzz, entertainment, attention, stress relief, comfort, etc.

    Food can be a comforting entertainment that one seeks to fill a void when that void is calling for something else. The best solution one can find is this: “listen.”

    Find out what that something else is. Maybe you’re just bored, you might be depressed, or possibly you’re looking for something to ease your discomfort. Food is easy to grab on the go. It’s an uncomplicated, effortless, and simple solution to our needs, but it isn’t necessarily the best fuel to keep you moving ahead. Listen to the signs of your body to determine what and how much you require. Decipher it from what you desire. The two are completely different–master this concept and you’ll be a thin eater.

  2. Quench Appropriately

    Many dieters who have successfully lost weight have discovered what are known as “transfer addictions,” meaning that while they’ve mastered their addiction to food, they’ve transferred their focus from one addiction to another.

    Let’s look at it this way: if you’re getting the desired attention you need from eating like swine on a Saturday morning, as soon as you remove the trough you’ll likely find something else that draws just as much attention to you. The alternative solution may not be a better one.

    Remember the story of the Samaritan woman who came to draw water? It’s found in John chapter 4. While the disciples were out, Jesus met a woman at the well, and asker her for a drink. He knew that this particular woman had a void inside her that led her to thirst for something more in her life. It moved her to return to the same proverbial well time and again hoping to fill her pain with something that would last—something that would quench her thirst, until finally He came offering an everlasting well of hope. Maybe this void resulted in failed marriages time and again, since we know she had five. One can only guess, but we do know that the same Spirit of life in Christ Jesus is there for us too.

    Earthly things can fill the void for a moment, maybe even a week, but when we are quenched by the Spirit of comfort we a satisfied from within, no longer having a need return to the well time and again.

  3. Flee and Pursue

    Losing weight is a life-changing experience that for many women has resulted in a spiritual vacuum of sorts. Any time we eliminate things from our life, we create a need to be filled. That’s a great thing when you’re filling up with Christ. Not such a good thing when we give up cola, but crave sugar so much that we pop chocolates all day. We’re complicated beings, aren’t we? The simple solution is to replace our wants with His (more of you, Lord—less of me), and bad habits with good.

    It’s one thing to flee bad habits that hinder our walk, but it’s equally as important to pursue habits that are better. Consider this verse, 2 Timothy 2:22, “Flee the evil desires of youth, and pursue righteousness, faith, love and peace, along with those who call on the Lord out of a pure heart.”

    Truly changing from within is a two-part process (while maybe it’s a trillion part process, but we’re narrowing it down to two here) that must be followed in order to achieve real success. The first is turning away, and the other is moving forward with a thirst to be filled.

    Consider Matthew chapter twelve where Jesus said, “When the unclean spirit is gone out of a man, he walketh through dry places, seeking rest, and findeth none. Then he saith, I will return into my house from whence I came out: and when he is come, he findeth it empty, swept, and garnished. Then goeth he, and taketh with himself seven other spirits more wicked than himself, and they enter in and dwell there: and the last state of that man is worse than the first. Even so shall it be also unto this wicked generation.” – Matthew 12:43-45

    This prophecy was in relation to those of that generation who rejected Christ, but it also serves well to describe the danger of an empty home, and importance of filling our heart with good.

    Let’s look at that concept in relation to living well. You can clean a house—eliminate bad habits, until your temple is swept to empty—but if you don’t fill that house with something better, you’ll eventually fill it with something worse. The goal is to concentrate on good habits in addition to eliminating the bad.

    Let’s look at a few ways we can fill an empty house:

  • Replace 1/3 of your diet with fruit and vegetables
  • Start each day off with prayer and Bible study
  • Find like minded friends
  • Join a support group
  • Seek out healthier places to eat
  • Spend more time planning and preparing good meals
  • Walk
  • Exercise
  • Drink water
  • Clean your house
  • Pray for the comfort of the Holy Spirit!

If you are planning on making life changes, giving up some of the foods that you like, and ultimately taking off weight, ensure that you replace every one of those bad habits with good. Flee and pursue!

You are loved by an almighty God,

Darlene

For comments or questions, contact Darlene at:
darlene[at]darleneschacht.net

If you like this post, you’ll love the new book Darlene recently co-authored with actress Candace Cameron Bure: “Reshaping it All: Motivation for Physical and Spiritual Fitness,” available at Amazon

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What I learned from reading: Reshaping It All and Candace’s Oven Roasted Asparagus

I had the pleasure of reading this wonderful book over this past long weekend while vacationing with my husband in the mountains. It felt so nice to curl up with a blanket next to a huge fireplace and read something truly inspiring! “Reshaping it All” is written by Candace Cameron (Who is featured on the ABC family drama “Make it or Break It” and who starred as DJ on the beloved show “Full House”) and co-authored by Darlene Schacht (Founder and former Editor of Christian Women Online magazine, and author of www.the-time-warp-wife.com) Candace shares her life song with us by unveiling the struggles she has had with food. She explains how her faith in God has helped her achieve her goal of being healthy inside and out.

I would like to start out by sharing with you my “dog eared” pages…these are the quotes that really spoke to me:

” If you want something you’ve never had before, you have to do something you’ve never done before”
-Author Unknown (p 44)


” Stay in communication with God, monitor your behavior, and buddy up with a partner” (p 57)


” There is a popular term in the land of the lean called HALT- are you Hungry, Angry, Lonely, or Tired? If you are hungry than proceed but if you are responding to an emotion than HALT!” (p 60)


“Submit yourselves, then to God. Resist the devil, and he will flee from you” (James 4:7) “When we resist temptation it eventually leaves” (p 83)


“In scripture after scripture the Bible stresses the importance of controlling our bodies, our tongues, and our thoughts….anyone who has reached a high level of weight loss has had self-discipline” (p 95) 

All of these quotes are great ingredients to make a perfect recipe for a healthy lifestyle. They are God backed, simple, and make perfect sense.

Since I was reading this book while I was on a mini weekend getaway…I want to share with you some of MY own obstacles that I faced over the weekend . This book helped with my own convictions and ultimately…my decisions! Here we go!

Candace talks about moderation and being able to treat yourself every now and again. SO! I SPLIT dessert with my husband (I could have totally eaten the whole thing). 

This was the breakfast menu…and I was told the two BEST things were the Eggs benedict and the House made Corn beef hash…what did I get? OATMEAL…Win for me! (That was very hard for me actually)

For lunch, I opted for a vegetarian bean soup…it was so good and kept me full!
( I wanted a burger and fries)

This salad was intense…this is actually me finished with it! It was HUGE!  I DIPPED my fork in the dressing instead of pouring it over top (a great Candace tip!) , I pushed the cheese aside and stopped eating when I was full.

I would “guestimate” that this book saved me about 5,000 calories this weekend! Wow.
Thank you “Reshaping it All” !!!! ( I don’t miss those calories one bit!)

There are MANY tasty recipes throughout this book…Candace is obviously very COMFY in her kitchen! Here is her simple Asparagus recipe I made this week…my husband LOVED it! (it is his favorite veggie).

Roasted Asparagus 



Asparagus is SO SMART…why do I say this? Because when you bend it, it breaks at exactly the perfect spot it is supposed to for eating. Try it, it really does work. 

Lay out on a baking pan and drizzle with Extra Virgin Olive Oil

Add pepper and salt and roast in a 400 oven for approximately 25 mins. 

Whala! This, accompanied with Hawaiian broiled chicken and couscous with pine nuts made a very yummy and healthy meal!

Candace’s Oven Roasted Asparagus
2 lbs fresh asparagus
olive oil
salt
pepper

Preheat the oven to 400
Wash the asparagus and then cut off the tough ends. Peel if necessary. Place on a baking sheet. Coat the asparagus with olive oil and then spread it out in a single layer on a baking sheet. Add salt and pepper. Roast until tender but crisp (about 25 mins)

(p 106)

Loved the book, Thank you Darlene!!! Candace, keep spreading the Good Word!!! 
Ladies…you have GOT to read “Reshaping It All”!!! 


Get Reshaping It All on Amazon.com!
















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Oatmeal with Peanut butter



True Story


22 -year- old newlywed me back from my honeymoon and on the phone with my Mom: “Mom, I’m so embarrassed… I know I’ve watched you cook my entire life but I’ve just realized I have never cooked anything by myself, for myself…so, anyways…..how do I make oatmeal? “
 Mom: “Honey, read the back of the container” 
Me: “Oh…. yeah. “
Mom: “Call me when you are done making it and let me know how it turns out”
Me: Laughingly (yet somewhat embarrassed) called back my mom to let her know I survived making my first bowl of oatmeal. Ugh.
(10 years later…with determination and adoration of culinary arts…I am feeling much more “comfy”lol!)


A Facebook Question

My sweet friend Clare over at peak313.com, asked on FB “How do you make your oatmeal?” I was shocked at all the different responses she got! For such a seemingly simple dish…everyone had a specific and special way of making oatmeal! Some people prepare it with milk, others with water..and don’t even start with the toppings! Brown sugar, dried cherries, and nuts OH MY! The list goes on and on…
A Trainer at the YMCA


Years ago, I was on an elliptical at the gym next to one of the trainers. Out of breath, I asked her what the best thing to eat before a work out was. She responded, “Oatmeal with peanut butter of course!” She continued on “All ya do is spoon on some peanut butter over top of oatmeal and it melts, it is so good, keeps you full, and is a great combo of carbs and protein” Well golly! peanut butter is one of my favorite things ever…so, she sold me on this and I have been making my oatmeal this way ever since…
check it out! 
Skim milk, Natural Jif, Old Fashioned Quaker Oats, not quick oats (these brands matter in my book- love generic but I do not flee here)

I boil water 

Add the dry oats and let simmer for 5 mins, stirring.

I add a little “milk bath”
And spoon on the good stuff! 

This really is worth waking up for!


Ok, just in case…here is the recipe 🙂

Oatmeal


1/2 cup oats
1 cup water
1/4 cup skim milk
1 Tbsp peanut butter

Boil water, add oats and let simmer 5 mins. Place in bowl and pour in milk …top with peanut butter!


Enjoy!
~Janelle


 

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We All Fall Short – "Burnt Happens"

“Burnt Happens”
Never in a BAZILLION years would I have thought I would display BURNT grilled cheese sandwiches on this blog, HA! But, ladies…I am here to tell you that we all fall short!  I am also here to tell you that burnt, spilt, and not-so-tasty happens to all of us. My hand is RAISED and proof is in my charred pan! I can also make an educated guess that some of the most amazing chefs in the world have also had TONS of kitchen bloopers!
“For all have sinned and fall short of the glory of God” 
Romans 3:23
If I had never made mistakes while cooking, I would have never felt comfortable offering cooking advice. Quite honestly, the recipes I have shared thus far have been “perfected” through many trials and errors. When we cook or bake a recipe that doesn’t turn out the way we had planned one of two things typically happens: either we have a learning experience for the next time and have a good laugh, or we discover something new about the recipe that adds some flare to it.
“If God intended us to follow recipes, He wouldn’t have given us Grandmothers” Linda Henley
Just think, if there was never a mistake while cooking the following foods would not be in existence: Potato Chips (were intended to be thin scalloped potatoes), Cream Cheese (poor William Lawrence of NY didn’t follow his recipe for Neufchatel-the bagel thanks him!), and hold on to your socks….the beloved Chocolate Chip Cookies (Ruth Wakefield of Toll House Inn RAN OUT of baking chocolate and chopped up a chocolate bar instead and placed it into her cookies-thank you Ruth!!!) Proof enough that our “mistakes” can turn out to be blessings?! Yeppers.
“Make failure your teacher not your undertaker”– Zig Ziggler
I am here today to cheer you on. If the thought of cooking makes you anxious because of bad past experiences…please know, I have been there…we ALL fall short.
*Big hug*, aprons on, pans out, now… LET’S GET COMFY! 
Blessings to you,
Janelle

I am participating in Living Well Wednesdays and Titus 2sdays 
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Feasting in Fellowship Friday January 14, 2011

My wonderful Sisters-in-Christ (our children go to school together)

It’s Feasting in Fellowship Friday!
 Bring a dish and make sure to check out a recipe or two!

Come visit me over at  http://www.womenlivingwell.org to see this Quick and Easy
Homemade Marinara Sauce over Angel Hair Pasta!
MMMmmmmm….
(Fresh garlic, herbs, and crushed tomatoes….oh my!)

Enjoy! ~Janelle

Thanks for linking up today! Can’t wait to see what’s cookin!

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* Please place on your blog post (with your featured recipe) that you are participating in Feasting in Fellowship Fridays with a link back to Comfy in the Kitchen! Thank you for sharing and God Bless you! Keep those recipes coming!


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Funky Lunch

Talk about being “Comfy in the Kitchen”!
I recently discovered the most adorable site called www.funkylunch.com. This site promotes creativity and healthy eating.
giraffe2

alligator
caterpillar2
“Funky Lunch” also visits schools and teaches children how to create these adorable works of edible art!
For more photos, check out their Gallery! SO creative!
Funky Lunch Day - Schools Program
You know how much I LOVE to see children learning culinary arts…so I could not resist posting about this! Great job Funky Lunch!!! Way to be Comfy!
~Janelle
They have recently published a book called Funky Lunch: Feed your imagination.
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"Oven Baked" French Fries

I don’t know about you, but I have a SERIOUS weakness when it comes to french fries! I never order them out, but I ALWAYS steal them off my husbands plate (I pretend the calories don’t count that way). My favorite kind of fries are carnival fries…the ones that come in a cup and you pour vinegar and ketchup over top of them…yep, the REAL greasy ones that are just NO good for me!
SO!
I have found a way to give into my taste buds AND be nice to my body all at the same time..This is such an easy recipe for oven baked fries. It cuts out the “frying” and doesn’t give you that heavy “I just ate something I shouldn’t have” feeling. My entire family LOVES these!!!
(If you don’t have a slicer, it is okay…I have cut potatoes for years using just a sharp knife)
 The slicer I use is the professional multi-chopper @ Williams Sonoma http://www.williams-sonoma.com I received it as a gift, but it is priced reasonably-I use it every day!)
Slice 5-6 baking potatoes like so..
Lay out fries on a baking sheet- if your baking sheets are small, you may need to disperse them on 2 sheets 
Drizzle with olive oil
Sprinkle with Sea Salt (or regular table salt) 
Bake at 425 for 45 mins (flipping every so often)
MMMM!!!! A great side to casual week day dinner
(We had these tonight with turkey and swiss ciabatta sandwiches!) 
Oven Baked French Fries
4-5 baking potatoes
2 Tbsp olive oil

2 tsp sea salt (or table salt)
Pre-heat oven to 425. Wash and dry potatoes and slice lengthwise into strips. Lay out sliced potatoes on  a baking rack. Drizzle with oil and sprinkle with salt. Bake in oven for 45 mins, flipping fries half way through. Serve with ketchup! MMMmm!
Enjoy! ~Janelle

Featured on http://recipesfromthe21stcenturyhousewife.blogspot.com/ blog hop!

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Is She Really That Nice? No One Can Be Happy Like That All The Time…

My beautiful cousin Jen and me. (another nice girl!)
“Is She Really That Nice? No One Can Be Happy Like That All The Time…”
This is a comment that comes back full circle to me quite often…(if it is the worst thing ever said about me PRAISE the LORD! HAHA!) But, it is worth mentioning…
Each day I pray that God will allow me to see people through His eyes, even if it is just a small piece of “goodness” that I can find out about someone …I consider it a gift. Is it easier to find negative traits about people? Sometimes it is..because we are ALL sinners…However, people are God’s greatest creation with whom He made in His image, so I think we are pretty important in His eyes … we are all worth the extra effort. 
Jesus said “  A new commandment I give to you, that you love one another: just as I have loved you, you also are to love one another. By this all people will know that you are my disciples, if you have love for one another.” 
-John 13: 34-35
Loving one another is a COMMANDMENT! WOWSA! And guess what?!
We aren’t only to love the people who are loveable…
“If you love those who love you, what benefit is that to you? For even sinners love those who love them. And if you do good to those who do good to you, what benefit is that to you? For even sinners do the same. And if you lend to those from whom you expect to receive, what credit is that to you? Even sinners lend to sinners, to get back the same amount. But love your enemies, and do good, and lend, expecting nothing in return, and your reward will be great, and you will be sons of the Most High, for he is kind to the ungrateful and the evil.
 -Luke 6:27-35
I have had my life experiences, but I am afraid if I wore them on my exterior all the time, I wouldn’t be very joyful and most importantly I certainly wouldn’t be very approachable. No one would want what I have…(CHRIST!). I have experienced tragic deaths (suicide, car accident, stroke), job loss (my husband was out of work for over a year!) , illnesses, divorce (my parents), post partum depression (with 2 out of 3 births) , heartbreak, disappointment, and much more. But, I chose to be joyful …Why? Because my Maker has given me instructions and I chose to follow Him and not man. Some days are easier than others…and some days I fail miserably, but I prayerfully get up the next day asking for Joy and mindfully seeking to help and be kind to others.
 Be always joyful
  1 Thessalonians 5:16

May my hard times make me closer to the Lord, may my pain and suffering give me testimony for others, and may my mistakes be someone else’s learning experiences.
May my gifts be shared with you and may we walk together with the Lord serving Him and serving others!
Be NICE!   
Much Love, Janelle


Being considerate of others will take your children further in life than any college degree.  ~Marian Wright Edelman


It’s nice to be important, but it’s more important to be nice.  ~Author Unknown


Don’t wait for people to be friendly, show them how.  ~Author Unknown


I have posted this video before on this blog…but wanted to share it again, the end of the video has some of my testimony. 


I am participating in Living Well Wednesdays and Titus 2sdays 


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My Favorite Cereal

Here it is! Kashi Golean Crunch! 
I find this in the “organic” section of my grocery store. I have been eating this for breakfast for years…in fact, I love it so much that if I do get a craving throughout the day to snack, I eat a handful of this. It has 9 grams of protein, 8 grams of fiber, and 500 mg of Ala Omega-3. What I care about the most? It tastes great and it keeps me full. 
Since I am a girl of moderation, I  keep it healthy during the morning and day and sit down to a home cooked meal in the evenings (with no seconds!).
I just finished a bowl of this …… now off to the gym I go! 
God Bless you!
~Janelle 

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Chips and Dip!

Carrot Chips and Dip that is! 
I have found another healthy product that my children will eat! Carrot Chips! If you have snackers in your house, like I do…try swapping the traditional “chips and dip” with this idea. I tried the fat free Marzetti dip..if the texture of “fat free” does not appeal to you, they do have a “low fat” version that doesn’t taste much different than the original!
Enjoy!
                    Much Love to you!
                  ~Janelle
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Low-Fat Grape Salad



Come visit me over at www.womenlivingwell.org where I share a delicious “Comfy in my Jeans” recipe! You are going to LOVE this one!!! ~Janelle

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Feasting in Fellowship Friday!



Feasting in Fellowship Friday is here!
I want to see how comfy YOU are in your kitchen! Please share your favorite recipes with me and with other viewers every Friday HERE at Comfy in the Kitchen! 


Keep cooking for the King!
~Janelle 

* Please place on your blog post (with your featured recipe) that you are participating in Feasting in Fellowship Fridays with a link back to Comfy in the Kitchen! Thank you for sharing and God Bless you! Keep those recipes coming!

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Horsefeed Salad (Asian Slaw)

This recipe was given to me by my Aunt Kelly 9 years ago on the day of my wedding shower. It is ALWAYS a crowd pleaser….I absolutely love the mix of different textures and flavors in this delicious dish! One of my favorite pot luck salads to bring!! Enjoy! ~Janelle

(p.s. this is not a “comfy in my jeans” recipe…but worth running an extra mile for!)

Shredded Cabbage, slivered almonds, Ramen noodles, pine nuts, sunflower seeds, scallions
Chop scallions
Place scallions with shredded cabbage in a large serving bowl 
Melt butter and oil in a large skillet on med-high heat 
Break noodles – do not cook/ discard season packet 
Saute all nuts and noodles in the skillet with butter and oil
Lightly brown like so…this gives the nuts and amazing roasted flavor.  (keep turning, do not burn)
Make dressing by combining sugar, soy sauce, red wine vinegar, and oil- whisk well.
Toss well with all ingredients and dressing
SO Good!!!! You are going to LOVE this one!

Horsefeed Salad (Asian Slaw)
2 10 oz bags finely shredded cabbage (or 1 head of finely shredded cabbage)
4 bunches of scallions (chopped)
1 cup slivered almonds
1 cup sunflower seeds
1 cup pinenuts
2 pkgs uncooked  and broken Ramen Noodles (discard flavor packet)
½ stick butter
¼ cup vegetable oil
Dressing
¾ cup sugar
2 Tbsp soy sauce
½ cup red wine vinegar
¾ cup vegetable oil
*Combine all ingredients
Saute all nuts, seeds and broken noodles in butter and oil until lightly golden brown. Combine cabbage and scallions in a large serving bowl, pour nuts, seeds and noodles over top. Toss with dressing just before serving.
TastyTuesday200pix The Worst Cook in America   Cooking with Kids
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"Love Thy Neighbor"

My Daughter taking food over to our neighbor’s.

 

 “Love Thy Neighbor”

“The foremost is, ‘Hear, O Israel! The Lord our God is one Lord; and you shall love the Lord your God with all your heart, and with all your soul, and with all your mind, and with all your strength.’ “The second is this, ‘You shall love your neighbor as yourself.’ There is no other commandment greater than these.” (NAS, Mark 12:28-31)

As I read this verse, I stand amazed at how important it is to our God to love our neighbors. It is actually second to loving Him! We get so caught up in our own lives, our routines, and our own needs, that many times we miss opportunities to serve God by serving others.

My Daughter helping a neighbor..so sweet.
Comfy in the Kitchen Delivers! 

I may have mentioned *laugh* that my favorite way to serve others is by preparing meals for them. I live in a very friendly neighborhood and can honestly say that I love my neighbors! I have been known to show up with meals, soup, sauce, dessert, etc..on many doorsteps in my neighborhood. In turn, my neighbors serve me in so many other different ways. My next door neighbor always has a spare egg, cup of sugar, or the exact cookie cutter I need. My neighbor across the street leads our women’s bible study and takes the most beautiful family photos, another neighbor across the street prays for me, and my neighbor behind my home co-leads bible studies with me in the Summer… We all take turns letting God work through us…it truly is an amazing thing when you obey “Love thy Neighbor” ….listening to God really does bless us beyond measure.

My daughter insisted on bringing flowers to her teacher

I would like to encourage you to step out of your comfort zone and share the gifts God has given you to show love to your neighbor…it could be a person at your gym, church, grocery clerk, or actual neighbor. One of my close friends told me that God placed a strong urge to cook a meal for a family who’s home she would pass on her way to work. She obeyed what God was telling her to do…the next day she very nervously knocked on the door with dinner in hand. When the woman answered she said “Hi, I am one of your neighbors, I just wanted to share God’s love with you today, I hope you will accept this meal I made for you.” It was very warmly and generously accepted. After she left, a wave of relief and comfort came upon her.  Speaking from my own experience,  I feel closest to the Lord when I am serving others on His behalf.

My hubby and me serving at the church
Bible study

My son and daughter helping me cook for the church.

“A new command I give you: Love one another. As I have loved you, so you must love one another. By this all men will know that you are my disciples, if you love one another.” (NIV, John 13:34-35)

Much Love to you! ~Janelle

I am participating in living well wednesdays @ http://womenlivingwell-courtney.blogspot.com

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Low-Fat Chili

This Chili is so good, you won’t even notice that it is low in fat! I served this recently when friends came over for a bible study … they had no clue I substituted ground turkey for traditional Italian Sausage! When they found out it was low in fat, they had a second helping to make up for the calories (haha!) 
Enjoy! ~Janelle 
Extra Lean Ground Beef, Lean Turkey Italian Sausage 
Slice the casting on the Turkey Sausage
Simply remove the ground Italian Turkey from the casting
Cook ground beef and turkey Italian Sausage in a large skillet- when cooked through, drain in strainer and set aside. 
In the same skillet add chopped onion, celery, green and red peppers
1 can each: Kidney Beans, Great Northern Beans, Black Beans, 2 cans crushed tomatoes, 1 can diced tomatoes, 1 packet of chili seasoning. 
Place all beans in a strainer, drain and rinse well. 
Place all of these ingredients in a large pot on the stove (medium heat)
Season with cinnamon, sugar, cumin, garlic powder, chili powder, salt and pepper
If you like more “heat” add a dash of Tobasco 
Let simmer on stove for 2 hours (you may also place in the crock pot for 6 hours)
Serve with green onions, a tablespoon of low-fat sour cream and a sprinkle of finely shredded cheddar cheese. Mmmmm….
Low-Fat Chili
1 lb Extra Lean Ground Beef
1 Package of Turkey Italian Sausage Links
1 cup chopped celery
1 cup chopped onion
1 cup chopped red pepper
1 cup chopped green pepper
1 15 oz can Great Northern Beans
1 15 oz can Black Beans
1 15 oz can Kidney Beans
2 28 oz cans crushed tomatoes
1 28oz can diced tomatoes
1 packet of Chili seasoning
1 tsp garlic powder
1 tsp cinnamon
1 tsp Chili powder
1/4 tsp Cumin
1/4 cup sugar
1/2 tsp salt
1/2 tsp pepper
1 tsp Tobasco (optional)
(chopped green onions, finely shredded cheddar cheese, low-fat sour cream)
Remove castings from Turkey Italian Sausage. In a large skillet on medium-high heat cook ground beef and turkey until done. Drain and set aside in strainer. Chop celery, onion, red and green peppers and saute in same skillet for about 5 mins. Open all cans of beans and place in strainer and rinse well. In a large pot on the stove (medium heat) add all of these ingredients.  Next add all the seasonings: Chili packet, garlic powder, cinnamon, chili powder, cumin, sugar, salt, pepper, and Tobasco. Let simmer on stove for 2 hours. You may also make this in the Crock Pot (6 hours). Garnish with chopped green onions, a tablespoon of low-fat sour cream, and a sprinkle of finely shredded cheddar cheese.

TastyTuesday200pix The Worst Cook in America   Cooking with Kids

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"How do you stay thin?"

Current photo of some of my girlfriends and me (anyone else look familiar?)

My most frequently asked question: How do you stay thin?

Me, 9 months prego with #3
Everyone knows I have a passion for cooking…and sometimes the meals I make are not the “healthiest” choices. So, quite often I get the question “Janelle, how do you stay thin?!” The truth is, I am NOT stick thin…in my grandma’s  words “ I’m a bit fluffy and have some junk in my trunk” , but on the scale I am at a healthy BMI of 22…I praise God for the body that I have because it is healthy, it has given birth to 3 healthy children, and my husband seems to be happy with it (haha). I just do not obsess over my weight, nor do I compare my weight with others…which is why I am not sharing my poundage with you.  I have owned many different pant sizes over the years…from a size 2 to a 12. I gained 60 lbs with each child and had to work very hard at losing the weight after the babies were born… I am not very tall, so 60 lbs was always quite a challenge! They say it takes 9 months to gain and 9 months to loose and it was very true in my situation! I ended up losing the weight the old fashioned way by working out and going on my home version of the Weight Watchers diet.

 I have been able to maintain a healthy weight because I have made myself “comfy at the YMCA” for 7 years and counting!! I also have 3 very active children to chase after!  I eat a light breakfast and lunch (which probably negates the calories I burn from the gym), I do not snack much, but I do enjoy a home- cooked meal most evenings with my family. I keep a mental tally on the calories I expend versus the calories I take in….but, I am not hard on myself….I do not get emotional about my weight…I am good enough….I am able to run, breath, give hugs, swim, jump..my body works, praise God!
Some of my work-out buddies and me after our 5k! 
Starting this new year, I would like to encourage you to join a gym and try to find a work -out buddy who will keep you accountable. I have made so many wonderful friends at my local gym….working out has become part of my life and I love it. I would also like to share with you 2 sites that I adore..#1 is www.dottisweightlosszone.com Dotti lets us know what we can eat when we dine out and she shares many wonderful recipes! I did not have to join weight watchers to be on the weight watchers diet all because of her site…thank you Dott!  Site #2 is  www.3fatchicks.com this site shares many different healthy recipes and their ratings along with difficulty. 

My cousins, mom , baby, and me
“post partum @ a size 12!”
With your blessing, I will begin sharing with you some of my healthier fare…you all know I have a pretty good palate…..so, no “diet” food from this girl, just better an healthier options to add moderation into our diets. As said in 2 Peter 1:5-6 “For this very reason make every effort to supplement your faith with virtue, and virtue with knowledge, and knowledge with self-control, and self-control with steadfastness,  and steadfastness with godliness, faithfulness, gentleness, self control, against such things there is no such law. 

I have said a prayer for all my readers that you will become comfier in your kitchens this year and comfier in your jeans by treating your bodies as  holy temples…blessings to every one of you my dear and precious Friends!!!!!
~Janelle


Please share your stories on this topic…I would love for us all to be an encouragement to one another…..
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