Archives for January 2012

Candace’s Breakfast Sandwich

Hi Ladies! Join me over at Roomag where I am sharing one of Candace Cameron Bure’s delicious recipes from her book “Reshaping it All”! This is a staple in my home….Thanks Candace!

 

Roo Mag

Signature

My Choice in Music (and how it changed!)

Do not be conformed to this world, but be transformed by the renewal of your mind, that by testing you may discern what is the will of God, what is good and acceptable and perfect. ~Romans 12:2

 

One of the first changes I noticed in myself after becoming a saved Christian was my choice in music. I had never really put a lot of thought into the words that I allowed to flow through my ears, into my head, and repeat back through my mouth. Then- all of a sudden– it dawned on me that “my” music didn’t represent “my” life- it represented the world I lived in. Being a child of the 80’s, you can imagine some of the songs I listened to ! lol. Think- Madonna, Prince, Michael Jackson, etc…and think about the messages (not the beat) they gave. Amazing how just the sound and the beat of a song alone can lead us into saying words we never would say otherwise…

Take for example one of the most popular 80s songs of all time “Pour Some Sugar on Me” You may be  laughing because you too loved this song or because I am completely showing my age. In all seriousness, I want you to stop and think about the words (you may google- but trust me, you will be shocked-you probably only knew the chorus). Think about the age you were when you sang this song. Do you want your children singing a song like this now? Ok, now think about the words and your life now…Yikes. Doesn’t fit does it? Satan is pretty tricky isn’t he? This can be applied to SO many secular songs….it is so convicting.

Ladies,(especially to new Christians-I have been there!!!) please let me be an encouragement to you to listen to music that glorifies the Lord. Search for songs that represents who you are in Him, songs that give hope, light to your life, and honor to our King. Because I was so blind (deaf) to the music I listened to for so many years, I have made it a point to play Christian music on this blog . I also  believe whole heartedly that input can and does equal output. If we put uplifting and joyful noise into our lives we are that much more likely to make it!

God bless you girls!

Some of my favorite artists:

Chris Tomlin

Christa Wells

Sanctus Real

Laura Story

Casting Crowns

Toby Mac

Mercy Me

Third Day

What are some of the songs you used to listen to? Are there any songs that JUST dawned on you that you may feel convicted about? What are your favorite artists?

 

 

Signature

Homemade Hot Cocoa (in the microwave!)

What a crazy winter! I can probably count on ONE hand how many times we have had snow this season! By now, we typically would have had at least a few snow days off school in our neck of the woods! So, you had better believe on those handful of days that snow actually stuck to the ground, my children were ready and raring to go play outside! The kids favorite part of playing in the snow? Running back into the house, dropping all the wet/cold gear at the door, and jumping up to the table for some of mom’s homemade hot cocoa! I make this two different ways…there is my Original Homemade Hot Cocoa, and there is this Homemade Hot Cocoa in the microwave! Both are delicious and WAY better than the kind in the package! This one is almost as quick too!

Add Sugar, Cocoa Powder, and Salt to a medium bowl.

Add milk and vanilla and whisk – cover with a paper towel and microwave for 3 mins.

Marshmallows make for some happy campers! (These are soft mini-marshmallows that I purchase by the bag-full at a dutch market down the street from me…the kids love them)

My little guy couldn’t drink his fast enough..lol.

And a picture of Manny, just because…lol. He enjoyed the snow too!!!! Would you believe that he has almost doubled in size since we got him on Christmas Eve!

Homemade Hot Cocoa (in the microwave!)
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Serves: 4
Ingredients
  • 1/3 cup sugar
  • 1/3 cup cocoa
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 4 cups of milk
Instructions
  1. In a medium bowl add sugar, cocoa and salt
  2. Add milk and vanilla and whisk together
  3. Cover bowl with a paper towel and microwave for 3 mins until hot
  4. Enjoy with marshmallows or whipped cream!
Notes

* you may use rice milk/ almond milk.

Signature

Hair Products

You girls have been so kind! Let me tell you, I was so embarrassed to post my hair tutorial video! But, you have all been so encouraging!  I honestly believe I have the most kind- hearted readers ever…I just do. God has really blessed me with you…I am so thankful.

I have received some e-mails asking me what products I recommend. To be quite honest…I have  “inexpensive” products that I really like and use for a typical day (which is most days!) and I have “moderately priced” products that I love, but only use them for special occasions. The “moderately priced” products make my hair feel and look just a bit better, but I don’t feel comfortable spending the money on more expensive products when I know my hair is going to end up in a pony tail during a busy weekday. Being respectful with money is very important to me -even with little things like hair products…it all adds up!!!  (I would much rather take that additional money and sponsor a child !).

As far as hair color-I do have “golden” high-lights and brunette low-lights put in about every 4 months (3 x a year). I go to a very sweet girl who does hair in her basement.

My “Inexpensive” line-up:

Shampoos and Conditioners-

Finesse 2 in 1 (love the smell and have used this since I was a child)

Pantene Pro-V Fine Hair Solutions (Shampoo and Conditioner)

Mousse

TRESemme

Hairspray-

TRESemme

Color “extender” (so I don’t have to highlight as often)– I use this when I have “roots”. I LOVE it!

Beyond the Zone-Glam Street Glze Sizzl’n Brunette

My “Moderately Priced” line up: These are my absolute favorites, but they come with a cost that I am not willing to pay for “every day” hair. 

Shampoo/Conditioners:

Biolage Volumatherapie Shampoo and Conditioner

Mousse:

Biolage Volumatherapie

 Hairspray:

Big, Sexy Hair (I know, the name….lol. But, this honestly is the best hairspray out there in my opinion!)

 

There you have it Girls! I have had a lot of fun with your e-mails and comments….thanks so much!

 

 

 

Signature

My Hair Tutorial (Ohhh Dear….)

Me

Oh dear…..I cannot believe I’m doing this.

But, I love you…and with that, there is sacrifice..right?

I am finally answering one of my most frequently asked questions…”Janelle, could you please do a hair tutorial for us?”

Gulp.

To myself…little do they don’t know that I wear hot rollers…that’s like 80’s style, hehe.

But, they work. It’s easy. I love them and will never give them up….
No matter how much anyone makes fun of me. 

Girls…this is a humbling moment. Hopefully you are not too disappointed-I do not put a ton of time into my hair, but this is how I do it….here we go!

 

Signature

Featured Recipe/Top 3/LINK UP!

Hi Ladies!

Wowsa….what. a. month. Thank you all so much for your prayers- I am feeling back to normal today! Yea! While I was sick this week- I praised God…YES- I PRAISED God! Dispite having strep throat, bronchitis and a stomach virus (while also taking care of children with the same!)- God gently reminded me that I still had a healthy body and that my illnesses were going to be short lived. A praise indeed. This also reminded me how important meal ministries are to those to could use help in this area. Please consider taking over something to a friend who may not be feeling well- watermelon, chicken noodle soup, sprite…etc. Little things like this will make such a difference in their day.

“Consider it pure joy, my brothers, whenever you face trials of many kinds”

~James 1:2

Today’s “Feature Recipe”

This is one of my absolute favorites! Courtney is showcasing my Chicken Enchiladas! I make these for company all the time. They are so easy and yummy! Enjoy!

(*you can use corn tortillas in place of flour for a gluten free meal)

Friday’s Top 3 Picks!

Thank you to all who linked up last week! What a blessing it was to see what YOU had cookin! I am also loving all the posts! Please feel free to post recipes, Christian posts, and/or seasonal posts! Here we go….

 

Jalapeno Popper Dip

Made By: Colie’s Kitchen

Blue Ribbon Peppermint Patty Brownies

Made By: Angie’s Sweet Natured Treats

Chicken Satay

Made By: Grace Full Mama

(This is a true Indonesian recipe! It looks soooo yummy!)

It’s a Feasting in Fellowship Friday LINK UP!

Please post as many recipes as you wish (or Christian/seasonal posts) all I ask is that you place my button (located on my side bar) onto your post! Thanks for sharing with all of us!

P.S ~ I LOVE when you tweet and share on FB that you are participating in the Comfy in the Kitchen Link UP! Why? Because more friends get to know about this blog and the blogs that are linked up! This is such great encouragement. Thanks again and enjoy your weekend! 

 

 

Signature

On “Sick Leave” until Friday.

Hi Ladies!

This has been quite a month of illness for me! From Strep to the stomach flu and everything in between- I will be out of commission until Friday (God willing!). Thank you so much for your prayers. I have some exciting NEW things planned for the end of the month and can’t wait to share them with you!!!

Love to you, Janelle

Signature

EASY Oven Roasted Veggies

I get asked all the time about sides…sometimes we just get “stuck in a rut” making the same side dishes with our meals (mashed potatoes, green beans, corn, etc…I know the drill). That is why I love these roasted veggies- they are so easy to make, delicious and versatile….you can serve them with just about any main course! You can also add any veggie of your choice to change it up a bit!

Wash and cut veggies of your choice. Here I used broccoli, cauliflower, carrots, and red potatoes. Drizzle with oil, add garlic powder, salt and fresh ground pepper. I microwaved the red potatoes for 2 mins prior (make sure to pierce them with a fork!) and sliced them in half-saves time and it helps the other veggies from becoming too roasted.

Place in a oven heated to 425 and turn on the timer for 8 mins. Stir with spatula and put back in another 8 mins.

If your main meal isn’t quite done (I was grilling steaks on the grill- yes, it is January, LOL) you can simply cover with foil to keep warm.

Whala! Guess what? This is a gluten-free, dairy-free, egg-free meal. Not so bad hu?! This was served with my husband’s favorite- NY Strip Steak (from the butcher of course!)

EASY Oven Roasted Veggies
Prep time: 5 mins
Cook time: 16 mins
Total time: 21 mins
Serves: 4-6
Ingredients
  • 1 head broccoli
  • 1 head cauliflower
  • 4 carrots
  • 6 red potatoes (microwaved for 2 mins then cut in half)
  • 2-4 Tbsp Olive Oil
  • salt
  • fresh ground pepper
  • garlic powder
Instructions
  1. Pre-heat oven to 425
  2. Wash and cut veggies
  3. Foil line a baking sheet and add veggies
  4. Toss in olive oil and sprinkle with seasonings
  5. Roast for 8 mins-turn with spatula and roast another 8 mins. Enjoy!

 

Signature

Featured Post/Top 3/ Feasting in Fellowship Linkup!

Oooooo….My friend Courtney is cooking up one of my favorites!!! Please visit me over at Women Living Well where there is a bowl of “Oven Baked Mac and Cheese” waiting for you! This is Grandma Ruth’s recipe-so you know it is serious business.

Friday’s Top 3!

Cranberry Bog Bars

Made By: Pursuing Heart

Homemade Strawberry Twinkie Sandwiches

Made By: Simply….This.That.And The Other

 

Thai Chicken Lettuce Wraps with Peanut Sauce

Made By: Inspired By Family

A very special thank you going out to my fellow food bloggers who link up…keep those recipes coming! I love to see what YOU have cooking. Please feel free to link up FOOD, any topic of the season, or Christian based posts. I will only choose a recipe to be in the top 3 picks each Friday, but I have really enjoyed reading your other posts and so have other readers…so please be my guest. Link up as many posts as you like, all I ask is that you add my button (located on my side bar) to the post you use.

Happy Friday! Love to you…

Signature

EASY Pecan Rolls with Warm Caramel

A few weeks ago my very dear friend, Julie gave me a bag of fresh pecans still in their shells. A family friend sends them each year to Julie’s parents-Her dad gave some to her with one request: “Give some of these to that friend Janelle of yours and if she happens to make something gooey, save a piece for me”. I was SO tickled! We all live on the same street, so it would be easy for me to walk down a little treat. So, one evening last week I broke some of these bad boys open and gave this recipe a whirl! Ohhh…did they look and smell SO good. Guess what? He got the entire batch-not just a piece….that is if those grandkids of his didn’t get to them first!

In a small bowl combine brown sugar, melted butter, and corn syrup.

Shelling pecans

Chop pecans and place in a bowl mixed with sugar and cinnamon.

Unroll crescent rolls like so

Pinch perforations together to seal and roll.

Sprinkle with sugar, cinnamon, and pecans. Roll up (this is super simple)

You will end up with a long cylinder ready to slice!

Place each pecan roll cut side down in an 8×8 pan. Bake at 375 for appx 15 mins until lightly golden.

When done, turn pecan rolls upside down and they will fall out of the pan with a caramel drizzle on top. Mmmmmm……

 

EASY Pecan Rolls with Warm Caramel
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 10
Ingredients
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup corn syrup
  • 1 8 oz tube Pillsbury crescent rolls (Grands)
  • 2/3 cup chopped pecans
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. In a small bowl combine brown sugar, butter and corn syrup- pour into a buttered 8×8 glass pan.
  2. In another small bowl combine sugar, cinnamon and pecans
  3. Lay out crescent roll in a rectangle (you will see triangular seams)
  4. Pinch seams together and roll out into a workable rectangle
  5. Sprinkle with pecans, sugar and cinnamon
  6. Roll up into a long cylinder
  7. Slice into 10 rolls and place cut side down into prepared pan.
  8. Bake in a 375 oven for appx 15 mins or until golden brown.
  9. Turn upside down onto a plate and serve hot! YUM!

 

 

Signature

Featured Post-Top 3-Link UP!

 Behold, children are a heritage from the LORD, the fruit of the womb a reward. ~Psalm 127:3

Please join me over at Women Living Well today.There, I am showing a sneak peak into a darling princess birthday party my friend Katina threw for her daughter.

The births of our children are such blessed days-what better reason to celebrate! I took some photos of economical , ADORABLE, and tasty treats …I will be saving these ideas for a mother/daughter tea coming up! Thank you Katina for the sweet inspiration!!! What a fun day this was!

While you are there- check out Courtney’s “Gentleness Challenge

…. Are you a gentle mama?

Friday’s Top 3

Homemade Doggie Treats

Made By: Me and My Pink Mixer

Ok…this made me smile in a huge way. In light of our new puppy-I just had to feature this. The doggie in the photos is SO cute.

Quiche with Hashbrown Crust

Made By: Joyful Homemaking

(***Naturally Gluten Free)

Vanilla Bean Cheesecake

Made By: Will Cook for Smiles

(My mouth is literally watering- it has been way too long since I have had cheesecake! This is my favorite kind too… Not nice Lyuba…hehehe (j/k). )

HAPPY FRIDAY!!!!

It is a Feasting in Fellowship Friday LINK UP!

Please link up as many recipes as you wish- All I ask is that you add my button to your post. Please tweet and share on FB that you are linked up! Congrats to the featured ladies! Thank you to all who participate- have a wonderful weekend my friends!

Signature

Organizing Kitchen Cupboards w/ Laura from I’m an Organizing Junkie!

Hi Ladies! 

I have a special guest today! Laura from “I’m an Organizing Junkie” is sharing some very helpful tips on organizing kitchen cabinets! There certainly is a reason why God put Laura in my path I do believe it has everything to do with : Proverbs 27:17 which says “As iron sharpens iron, one man sharpens another” – one of my goals this year is to get organized! This does not come naturally to me at all. I am a very “clean” person- but when it comes to those cupboards? Ek! Watch out! (seriously). Thank you so much, Laura for being such a great help! (I may just have to do a before and after shot of my own kitchen! I just know that once it is better organized I will be waaaay more “comfy”.)

She writes:

Some time ago my girlfriend had me over to help her organize her often used kitchen cabinet. To do this it was important that we take into consideration how she uses her space and organize accordingly. We all use our kitchens differently and it’s important that you set it up for what works best for you and not some ideal of what you think you have to live up to.

This is my girlfriend’s cabinet before:

beforekitchen

It is her tea/beverage/baking/spices cabinet. She has a very small kitchen with limited cabinet space so she really needed to make the most of every inch possible.

Following my PROCESS steps, we took absolutely everything out of the cabinet. When we could see everything in front of us it was quick and easy to sort “like with like” and when I say that I mean all the tea together, all the spices together and all the baking supplies together. We needed to get a feel for exactly what we were dealing with. It was during this process that I found this basket gone bad as I like to call it way back there in the corner.

100_2138a1

Those are just my friend’s overstock spices. To save money she buys the bags of spices and refills her jars as needed. In other words she doesn’t use these bags regularly and yet there they were taking up prime real estate on the first shelf. We went through and consolidated any duplicates but for the most part she just has a lot of spices….and she uses them all…I totally grilled her on it 🙂 So considering that, I suggested we move up to a bigger container so she would no longer have spices spilling out everywhere. My other suggestion was to relocate the extra spices to a higher shelf and just leave the jars of spices that she does use regularly on the bottom shelf.

Next we worked with all the tea boxes. Boxes take up a lot of additional space so we got rid of the boxes and combined all the packaged tea bags into a shallow container. Now when she wants to find a tea to drink she only needs to pull out the one container to look through (this is very similar to my tea station). As my girlfriend drinks quite a bit of tea throughout the day it made sense to create her a beverage station, where it was easily accessible, on the bottom shelf on the left hand side.

I then added a wire shelf on the middle shelf to give us some much needed “extra” space. I love these wire racks. They just make so much sense in kitchen cabinets. You can literally double your storage space. I love wire shelves and use them all over my house.

My girlfriend had all the small baking type stuff (food coloring, sprinkles, muffin liners, icing tubes, extracts, etc) scattered throughout the three shelves. We corralled all of these things into one basket to make it totally efficient for her to just pull out the basket when she’s baking and have everything right there at her fingertips. So great!

As a reminder here is what it looked like before:

beforekitchen

And here is what her cabinet looked like when we were finished:

afterkitchen

All of the baskets I used were just the inexpensive dollar store variety. I love how many shapes and sizes they come in making them super versatile for a project such as this.

So there you have it, a wonderfully fun way to spend a Saturday night 🙂

How are your cupboards doing? Are they in need of a little makeover?

Laura is a wife and mother to three great kids, lives in Alberta, Canada and is an addict of all things organizing, especially containers. She is addicted to the high that comes with living a life of order and simplicity and is always looking for her next “fix”. She blogs regularly at I’m an Organizing Junkie, and is the author of, Clutter Rehab: 101 Organizing Tips & Tricks to Become an Organization Junkie and Love It!.

Signature

EASY Apple Dumplings

 

 

Hi Ladies! I have such a great recipe for EASY Apple Dumplings- I am SO excited to share it with you! There is a *secret ingredient- you will never guess it (unless you have made these!) Come visit me over at my friend Laura’s blog at “I’m an Organizing Junkie“- While you are there, make sure to browse around her blog for AMAZING organizing tips- not to mention yummy recipes, and time tactics! LOVE her site. She is comfy, Girls! She is one of my new favs!

 

Organizing Junkie

Signature

Meal Ministry Monday! Serving Missionaries.

Hi Ladies! I have a very dear friend here on the blog today…please welcome Joy Forney from Grace Full Mama. Her and her family are missionaries in Indonesia…I “met” Joy through our blogs, but then had the amazing opportunity to be roomies with her at the Relevant conference. I felt as though I had known her forever…she is by far one of the most sincere and Godly women I have ever met. There aren’t enough kind words to say about this girlie.

I asked Joy if she could ever use a meal ministry? She hesitated, but then mentioned that it would be a nice treat to have a few things from America… At the top of her list? Taco seasoning, Kool aid, and gum. Bless her heart.

 


Joy, her husband and children- aren’t they stunning? What a beautiful family!

 

Joy Writes:

Living overseas is a privilege and our family wouldn’t change what we do for the world! We are called to live a different life, in a different place! BUT, there are those days where we all really miss home (the U.S.).  There are days where we would give anything for a trip through the Taco Bell drive-thru or a walk down a spacious aisle at the grocery store.

Here, where we live in Indonesia, there is little or no American food.  If we want pizza we have to make it from scratch! If we want pepperoni on it, we have to have it sent from the US. Tacos? We have to rely on someone sending Taco Seasoning. Even making chocolate chip cookies involves having someone send both vanilla and chocolate chips!  You can see that cooking or baking comfort food can be challenging!

Don’t get me wrong, we love Indonesian food, there are just times when something from home sounds, well, comforting.  That’s why it is so wonderful and amazing when we receive special packages from friends!

Recently Janelle and her sweet family sent us a fabulous package and we were all so thrilled to open it! It was like Christmas!!

Here is a video of my kiddos excited about all the goodies Janelle managed to stuff into one package! She is amazing!

Ministering with food doesn’t have to mean cooking a meal for someone, it can be sending a package across the ocean! Is there someone in your life that might enjoy receiving a special package?

~Joy

Seriously- can her children get any cuter? I wish I could just jump through this screen and squeeze them! 

Meal Ministry photos:

Here is what I had put together for the Forney family…I was not able to fit everything into the USPS box. A GREAT tip? Go to the USPS FIRST and get a box from them to fill at home. You can also take items out of their packaging to fit more into the box!

My hubby thought Joy’s hubby would like these. He is an outdoorsie kind of guy, lol. 

Thought this might be nice on those hot days?! 

 

More helpful hints? Jim from Missionary Blog Watch asked missionaries to write about what they would appreciate getting in care packages…

Things that might bless an overseas missionary family:

  • (Sugar free) Koolaid packets
  • (Sugar free) Jello packets
  • Envelopes of prepared mixes (sloppy joe, taco seasoning, salsa mix, ranch dressing, Italian dressing, gravy, so on)
  • Instant cooking things (ex: Shake and Bake)
  • Other dried foods, like cereal, oatmeal, or poptarts  (Here in Taiwan, we have a good supply of oatmeal and cereal, but in other countries these things are not so easy to get a hold of.)
  • Extra-active yeast (for making bread)
  • Hair stuff (clips, barrets, pony tail holders)
  • Candy (things like Jolly Ranchers, Starbursts, Twizzlers, Smarties)
  • Sugar Free candy (Lifesavors, things like that)
  • (Sugar free) Chewing Gum (in Taiwan we have trouble finding Spearmint and Cinammin flavors, I’m sure children would appreciate strawberry or grape bubble gum)
  • Magazines in English (My grandmothers occasionally send me copies of Woman’s World and Reader’s Digest)
  • Scented/Smell good things (for example: small candle, potpourri, or Plug-ins, with the plug-in device unless you know they already have it.  Scents are so important to me now.  Especially at the holidays it is nice to have a “smells like Christmas” feel in my home.  But, something like plug-ins might not work in other countries, Taiwan has the same electricity system as the US)
  • Decorations for holidays (holiday plates and napkins, even something like a paper 4th of July table cloth could be fun.  My grandmother also once sent me Easter clingies to put on my windows.)
  • Other holiday related items sent near that holiday (like an Easter egg dying kit before Easter or candy canes near Christmas).
  • Things that are “American” or “Canadian” or in my case “Texan” . . . you get the idea. (I loved it when my mom sent a very Texan “fixin’ do list” pad and some chili mix.)
  • A memento from their fave sports team
  • DVDs (especially for children, might want to ask if they have a Region 1 DVD player if you are sending DVDs from America)
  • CDs but itunes credit would work too
  • Books in English
  • Tampons
  • Razors
  • Deodorant
  • Mascara
  • Socks
  • Over the counter meds (cough drops, coldeze, aleve)
  • Children’s books in English, small toys (match box car or stuffed toy), or things like fruit roll ups or gummy bears (IF they have children)
  • Hobby supplies (things for scrap booking, quilting, cross stitch, card making or stamping–IF they have those hobbies)
  • Small games (new card games or logic puzzle to solve)
  • Online gift certificates (amazon.com and landsend.com both ship overseas)
  • My friend even suggested a including a list of websites or blogs they might want to check out when they have online time.  She said she doesn’t have time to search and find good sites, but loves being encouraged by sites that do get recommended to her.

Tricks and Hints

  • You don’t have to send a lot to mean a lot.  A small envelope with a few packages of gravy mix and a card would mean a lot.
  • Don’t be afraid to ask the missionary specifically for help.  For example, “I’d like to send you some reading material is there a book or magazine you’ve been wanting to read?”  OR “We are wanting to send you some personal items, do you need razors or deodorant?  If so, which brands and scents could we get for you?”  By asking specifically, it helps us not be so shy in telling you what we need.  It is really hard to answer the question “what do you need us to send you?”
  • If they have children, try to include at least something small for them.  It is nice for them to know that they are remembered too.
  • The USPS has an international shipping envelope–Priority Mail International–that up to 4 lbs costs a flat rate.  Each country is different–to Taiwan it is $9.  If you ship this way, you can send it on Monday, and we will have it by Friday.  Wow!  That is awesome.  They also have a box with a variable charge rate, but it costs more.
  • If you are sending big packages, consider sending it by ground and not by air to save on shipping.
  • You can cut and paste the address in the country’s language–ask the missionary for an image of their address (well, if they are computer savvy).  Just add in all caps the name of the country in English underneath the foreign language address.  (This is how my family sends me stuff.)

Ladies, I hope this motivates you to send a care package to a missionary that you may know (or you don’t know!) They are true Heros in every sense. What a blessing it was for me to serve this amazing family. 

 

Signature

Feasting in Fellowship Friday Link UP! Stuffed Pepper Soup

Happy Friday Ladies!

Am I ever ready for the weekend, girlfriends…can I get an amen!? I have a sick little girl at home with me now, poor thing. It just breaks my heart to see her not feeling well. Hopefully this post finds you in good health and ready for the weekend!

Come join me at Women Living Well where Courtney and I are getting comfy over a cup of hot Stuffed Pepper Soup in the Crock Pot!

She has been such a blessing in my life-I did not realize she was going to promote me today. That is what true friends are like…just like her. Love you girlie! Might I add…it has been my pleasure serving on Women Living Well….

Friday’s Top 3

Pumpkin Bread Pudding with Caramel Pecan Sauce

Made By: Katz in the Kitchen

Black Eyed Pea Jambalaya

Made By: My Heart’s Desire

*It’s gluten, dairy and egg free- yipee!

Crock Pot Chicken and Bean Stew

Made By: Sugar Free Mom

*Also gluten, egg and dairy (optional) free! Woohoo!

It’s a FEASTING IN FELLOWSHIP LINK UP! WOhoooo!! Please add your favorite recipe- add as many as you like. All I ask is that you simply copy/paste my button located on my sidebar onto you post. PLEASE tweet or FB that you linked up on Comfy in the Kitchen for more friends to join us in this fun link up! I appreciate you! Have a great weekend.

Signature

Crispy Orange Beef with Broccoli


This is a great meal that my entire family enjoys (it is naturally allergy friendly) The beef is crispy on the outside and tender and juicy on the inside. I love the sweet and savory flavor this dish offers. Oh YUM!

Drain beef on a paper towel. Again, I always recommend getting your meats at a butcher-there is honestly no comparison to the quality of meat. It can make or break a recipe-truly. Ask your butcher to thinly slice top sirloin for a stir fry dish.

In a small bowl mix together frozen orange juice concentrate (you may also use the juice from 2 oranges-about 1/2 cup), sugar, white vinegar, and soy sauce.


Make a good quality rice enough for 6 – I use Jasmine brand rice in the Asian aisle at the grocery store. All you do is add water and rice per directions- boil, then cover and let sit for 20 mins. I hands down prefer rice like this than to quick min. rice.

Lightly coat beef in cornstarch

Brown beef in a hot wok with wok oil. Do this in about 3-4 batches (do not cook beef all at once-it will not be crispy). Take the beef out and lay it on a dish covered with a paper towel until ready to use.

Drain all oil out of the wok except 1 Tbsp. Add orange zest, ginger,  and garlic. Add the soy sauce mixture and let simmer until it thickens. (If you like it thicker, make a paste of 1 tsp of cornstarch and 1 tbsp of water and add to it, but I did not need to do this).

Add beef and stir.

Serve with steamed broccoli and hot rice.

This recipe is delicious…and waaaaay healthier than take out!

Crispy Orange Beef with Broccoli
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 6
Recipe adapted from allrecipes.com
Ingredients
  • 1 1/2 pounds beef top sirloin, thinly sliced
  • 1/3 cup white sugar
  • 1/3 cup rice wine vinegar (white vinegar will do)
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 2 teaspoons orange zest
  • 3 tablespoons grated fresh ginger
  • 1 1/2 tablespoons minced garlic
  • 8 broccoli florets, lightly steamed or blanched
  • 1-1 1/2 cups oil for frying- use 1/4 cup at a time in batches
Instructions
  1. Drain beef strips in a single layer on dish lined with paper towels.
  2. In a small bowl, mix together the sugar, vinegar, orange juice concentrate, and soy sauce. Set aside.
  3. Start making your rice per package directions.
  4. Heat oil in a wok over medium-high heat.
  5. Toss dried beef in cornstarch to coat.
  6. Fry in the hot oil in small batches until crispy and golden brown; set aside.
  7. Drain all of the oil from the wok except about 1 tablespoon.
  8. Add orange zest, ginger and garlic to the remaining oil, and cook briefly.
  9. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes.
  10. Add beef, and heat through, stirring to coat.
  11. Serve immediately over steamed rice, and garnish with broccoli.
Signature

Poppyseed Ham and Cheese Sliders

IMG_2946

This recipe is excellent for feeding a crowd, a lazy Sunday, a meal ministry, or for having company over! It can be served as an appetizer, in addition to a brunch, for lunch or for dinner. Delicious and easy….you just can’t ask for more than that! I made these for friend this week and for my step-dad who had surgery. He texted me stating that these were his new favorite sandwiches! (and HE is picky, hehe).

* A special thanks my friend Faith for this yummy recipe that was placed in my mailbox 😉

Make ham and cheese sandwiches with dinner rolls.

In a medium saucepan add 1/2 cup butter, 2 Tbsp mustard (yes, the kind you put on hotdogs), 1 Tbsp Worcestershire, 1 Tbsp poppyseeds, 1/3 cup brown sugar.

Bring to just boiling over medium heat.

Pour sauce ONTOP of sandwiches, cover with foil and bake in a 350 oven for appx 20 mins. YUUUUMMM!!!! A sweet yet buttery flavor will soak into your sandwiches …who doesn’t love sweet and savory? A winner recipe girls! You have to try this one!

Here is the meal I sent home with my mom to my Step-dad (his second knee replacement, owch!) Unbaked ham and cheese sliders with sauce on the side and baking directions, a simple salad (the way he likes it), and unbaked apple dumplings.

Poppyseed Ham and Cheese Sliders
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12
Ingredients
  • 1 lb deli ham thinly sliced
  • 1/2 lb baby swiss cheese
  • 2 pkgs (24 count total) dinner rolls
  • 1/2 cup butter
  • 2 Tbsp prepared mustard
  • 1 Tbsp Worcestershire
  • 1 Tbsp poppy seeds
  • 1/3 cup brown sugar
Instructions
  1. Make sandwiches with rolls, ham and cheese -fill a 9×13 pan with these (you can squeeze them in)
  2. In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar.
  3. Pour sauce over top of sandwiches
  4. Cover with foil and bake at 350 for appx 20 mins

style=”display:inline-block;width:250px;height:250px” data-ad-client=”ca-pub-9840836411947727″ data-ad-slot=”1996367497″>

Signature