Archives for January 2014

Where is “Comfy in the Kitchen” Contributing Next????

 

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Ladies, I’m so excited to let you in on this exciting news! Today is the day that I begin contributing to a blog that is near and dear to my heart. This particular friend helped me, way back when, start my blogging journey…. 

 (Drum roll please)

I’m sure you all know and love her…

Photo: Found this on Google Images... :)

My beloved friend, Darlene from The Time Warp Wife  is who you will find me visiting with each month!

I’ll be over there sharing  “comfy” recipes from my heart to your home. I pray that this will encourage even more women who desire to make their homes a haven for their families. 

 

So, after all the work Darlene did for me, out of the kindness of her heart….would you like to know what sent to her? Click here to find out.….it’s one of my favorite recipes!!! Come visit me on my first day! 

Love to you, Janelle 

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Super Bowl Recipes Around the Blogosphere!

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Ohhhh, I’m getting old.

I used to watch the Superbowl for the food, fellowship and the ads.  As the years have gone by, and I’ve become a Mama, my sense of humor has become very G rated. So, let me re-phrase my initial statement: “I don’t watch the Superbowl, I just make food for the people in my home who watch the Superbowl.”

Sound familiar? 

I’m envisioning all of us gathered around my dining room table, while the men in our lives yell from the living room…in full belief that their cheers are heard through the television screen. 

Here are some recipes I’ve found that will keep the football fans (and the ladies in the living room) cheering for seconds!  

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I recently shared on the blog how to make cake balls -However, when I saw this recipe for Oreo Cookie Balls -I  LOVED how easy it was. It’s amazing that these little helmets of yumminess only have 4 ingredients. 

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Piggies in a Blanket is always a winning appetizer! 

 

Crab Football Spread Recipe

My son, the seafood lover, will be hooten and hollering over this Crab Football Spread

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Ya just gotta have wings! Make sure you have plenty of Ranch dressing to boot. 

Mini Football Subs

How cute and easy are these Mini Football Subs?! 

 

Have fun being creative…. and serving the football fans in YOUR life! 

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How to Make Cake Pops

 

 

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My dear friend Mem loves cake pops. Whenever we go out for coffee, she’s sure to add one of these little balls of goodness to the order. Being raised in Thailand, she didn’t grow up around a lot of baked goods. Which I honestly never thought of until she mentioned it to me! So, the other day while we were talking, she asked if I  knew of anyone who made cake pops because she’d like to have some for her daughter’s birthday. I couldn’t think of anyone, but I told her I’d be glad to make some for her. 

So guess what? 

I had never made cake-pops. 

hehe. 

So, I called my cousin Jen who’s the “Cake-Pop Making Queen” and asked her how she went about this business. She shared her tips and tricks with me, and I have to say I was quite pleased with the outcome…and thankfully so was Mem and her sweet daughter. 

What a blessing it was to serve a dear friend and her daughter! 

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Start off by making a boxed cake as directed (folks with gluten allergies can use GF cake mix, however I suggest using 2 boxes of GF mix because they tend to be much smaller ). Make as directed and bake accordingly. 

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You can choose any flavor you wish- I chose a yellow cake this time. 

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When the cake is cool enough to touch, crumble it in a medium-sized bowl. Add 1/2 container of frosting. I suggest using cream cheese frosting because it’s not as sweet. But, if you have a chocolate cake, chocolate frosting would work great, and so on. 

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Mix this with a spoon until it’s in the consistency of raw cookie dough. 

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Lay out parchment/wax paper on a cookie tray. Roll balls the size of 1 heaping Tbsp. 

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 Melt 1/2 cup of  colored chocolate wafers with 1 tsp of vegetable oil in the microwave for 1 minute . 

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Dip sticks into the melted chocolate and place them into the balls. REFRIGERATE for 4 hours. If you skip this step, you’ll be in for a messy time. 

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Melt remaining chocolate with 1 Tbsp vegetable oil 1 min at a time. stirring in between times. Lay cake ball on its side and swirl in a circle covering it with chocolate.

(This one was scarfed down by the “taste tester” in the background, lol- he was quite amazed by this recipe. Let’s just say, I was very glad I made extra.) 

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If you’re using sprinkles (which is so much easier) now is the time to put them on. If you’re decorating, wait for them to dry, then decorate. The faces will fall if you put them on now. 

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Michael’s and Jo-Ann’s sell adorable “flare” made for cake-pops! These were super cute…I used the orange triangles for the beaks and feet and the yellow ovals for the wings and “hair”.  For the eyes, I used a toothpick and the black icing. 

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I used frosting to secure the candy pieces and chocolate to secure the little fro on top. 

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Wilton’s also makes special boxes for cake balls….love them! 

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And away we went…..

These are not only super adorable-they’re amazingly delicious. The cake inside is so succulent and moist! Add “coated in chocolate”, and you just can’t go wrong. Mmmmmm!

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Saving Money Tips!

 
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Hi Ladies!
 
For those of you who are not on Facebook, I wanted to clue you in on what is happening over at the Comfy page! About three to four times a week I’ve been posting simple (doable!) ministry ideas. Nothing big, just Comfy.
 
Some examples have been:
 
  • Take a person who works out in the cold a warm drink. This could be your school’s recess monitor, mail carrier, trash collector, etc. 
  • Text your husband that you love him and let him know how much you appreciate _____.
  • Send a “Thinking of You” card to someone who may be struggling. 
  • Cut out cable and use the money to sponsor a child from Compassion.
  • Send a pizza on a Friday night to a young family with children. There are $10 large 1 topping specials going on at several establishments. 

 This is the most recent ministry idea:

(This is applicable to working and/or SAHM’s)

Our hubby’s are working hard in a world that is full of “fluff”. It can be very easy to fall into the trap of purchasing things we don’t need. Prayerfully consider each purchase you buy as to lessen your husband’s stress level. (I started shopping at Aldi’s and have saved 40% on my grocery bill! That’s $300-$400 a month. YIKES! I don’t need coupons either, Wohoo!) What are ways YOU save money and/or what have you or could you take out of your budget?
 

Because I felt the answers to this were so valuable, I wanted to share some of them with you! 

“Survivor week! Last week of the month, don’t grocery shop… Get creative with what’s left in your pantry and fridge!” – Shoshanna 

 “How do I save money? I stay home. If I’m not in the stores I can’t spend money. This is easy for me because I like staying home.” – Char  

 “I decided my motto this year is, “I don’t need that.”…Let’s hope it works!” -Patti

 

 “Thanks for sharing. I lots of times feel ‘not buying’ as something that suffocates me. I never looked at it as lessening my husband’s burden. I hope to keep this in the forefront of my mind as I shop. Yes, Aldi helps us save drastically too.” – Carmel

“I never pay full price for any clothing item, I make all of my own cleaning supplies, use soap nuts, and have most of my paper goods and a few other things delivered from Amazon Subscribe and Save where I save 20% over what I would pay if I bought the exact same items at the store. I also shop at Aldi and always, always plan a weekly menu (though admittedly we go in waves with how well we stick to it). “-Heidi 

 

 “This month my sister and I have committed to eat from our pantry with allowing a small amount of money for dairy and fruit/veggies and no spending beyond our bills for the home and car.” – Nicole

 “Love this! I shop at Goodwill and love consigning and consignment shops. I also love giving hand me downs to friends that have children younger than mine.” -Suzan

 “I make all our household cleaners and clothes detergent in order to save money. I, also, make our bread and condiments to save money.” -Angela

 “I don’t shop for clothes very often, and I don’t tend to spend a lot on them when I do. I always look for sales every week in the grocery store ads, and tend to stock up when I find good deals. We try to eat all the leftovers (there are just the two of us now).” -Liz

 “Well, I’m a couponer.  Also, I love Aldis! I make and freeze things like waffles and muffins and corn dogs in big batches. I make my own cleaning products. And for clothes and things like that, I go to thrift and consignment stores, garage sales and clearance racks. I’ve always been a bargain shopper!”
-Amanda

 “Instead of using fabric softener and use white vinegar instead – it makes our clothes so soft and smell fresh.
I use 3/4 cup and fill the rest up with water.” -Nicole

Another food for thought:

I am very big on purchasing “needs”. Sometimes our minds can trick us when we shop sales or go to the thrift store for our “wants”. Every dollar spent is a dollar that isn’t used towards needs, saved, or for the needs of others. For example: $100 that is spent at Goodwill is just like $100 spent at Target, or Ann Taylor, or Macy’s.  It is what it is! LOL! 

Thank you to all the ladies who gave ideas. This is such great wisdom! Please comment on this post if you have more thoughts! 

“Iron sharpens iron as one man sharpens another.” – Proverbs 27:17 

 

 











  

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EASY Teriyaki Chicken Wings

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Ahhhh wings. For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home-I know I get plenty of cheers when these come out of the oven!

Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy.

*Use GF soy sauce for a GF appetizer!

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In a medium bowl  mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil.

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Place 2 dozen wings in a 9×13 pan.

( I used foil for easy clean-up but you certainly don’t have to if you don’t want).

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Pour sauce over top and bake

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Top with green onions and serve with your choice of dipping sauce! Mmmmmm…..

EASY Teriyaki Chicken Wings
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 24 wings
  • 1/2 cup ketchup
  • 1 1/2 cups soy sauce
  • 1/4 cup brown sugar
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger
  • 3 Tbsp white vinegar
  • 3 Tbsp oil
  • green onions as garnish
Instructions
  1. Preheat oven to 375
  2. Mix sauce ingredients in a medium bowl
  3. Add wings to a 9×13 pan- I line mine with foil for easy clean up
  4. Pour sauce over top and bake for approximately 30-40 mins until done.

 

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“Short Cut” Creamy Chicken and Rice Soup

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For those of you who follow on Facebook , you know that my family has been battling quite a fews seasonal bugs over the past couple of weeks. Yesterday was the day all of us Mama’s dread… Being sick, taking care of sick children. Ohhh…that’s the hardest, isn’t it? 

One thing my mom always made for me when I was sick as a child (along side of toast and hot tea) was chicken and rice soup. Last night, I didn’t have it in me to go all-out, so I cheated a bit. By using a roaster chicken and canned broth, I took a ton of time off of a traditionally made chicken soup. 

This soup was so delicious and was the only thing that the kiddos would yesterday. 

 

*GF option noted below 

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Make your rice according to package directions. I use stovetop rice rather than instant- it’s definitely worth the extra 10 mins. Set it aside. 

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Saute chopped carrots, onions, and celery in butter. 

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I always have a pre-roasted chicken on hand. These go for about $5-$6 at your grocer’s deli area. They come in handy for soups, tacos, or just slicing and serving with a potato and veggie. 

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Tear pieces of the chicken away from the bone like so. Be careful not to include fat, bones, or skin. 

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Sauté chicken for 2 mins in the veggies. 

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Your cooked rice awaits…

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Add 2 large cans of chicken broth to your rice. 

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Then add your sautéed veggies and chicken.   

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For added flavor I always…I mean always…add this very soup base. I’m not a fan of bouillon cubes and/or granules. 

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Make a roux with butter, flour and some of your chicken broth. Add it to your soup as a thickening agent. 

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Cover and let simmer for approximately 10 mins. Stir well.   

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Mmmmm….nothing tasted better on a day where tummies were grumbling. Enjoy! 

 

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Chocolate Pudding Delight

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Happy New Year everyone!

I just got home from having a delicious meal over at Mom’s with family and friends. The annual New Year’s Day pork and sauerkraut dinner is always a hit in my family.  Everything was so delicious! Grandma Ruth came strong with her amazing Chocolate Pudding Delight that I thought to share with you! 

Excuse the photo quality as I took these on my phone….

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Thanks for another yummy recipe, Grandma! Love ya! 

 

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