Archives for May 2011

Grapefruit Brulee

I tried this recipe years ago by recommendation of a close friend. It didn’t sound very appealing, but I decided to try it anyways. Was I ever pleasantly surprised! Not only is it a healthy choice it is juicy, tangy, and very satisfying to those of us with a sweet tooth. Adding just a bit of brown sugar on top of the grapefruit and broiling it creates a crust or a “brulee” if you will….trust me, you will love it. It’s perfect for breakfast or a snack… especially for those of us who are participating in the “Reshaping It All Challenge“! Love to you, Janelle

(photo from food.com)

Grapefruit Brulee 
(1-2 servings)

1 Pink grapefruit
2 Tbsp brown sugar

Turn broiler on to high. Slice a grapefruit in half and place it on a cookie sheet. Spoon brown sugar on top and spread evenly. Broil for 5 mins until bubbly and lightly browned. Eat with a serrated grapefruit spoon! Enjoy. 

Signature

Care Packages for Soldiers


Happy Memorial Day Everyone. 

God Bless America and all of those who have served and are serving our country. God bless the families of those who gave their lives. Freedom is not free. Thank you is not enough. 
Love to you, Janelle 







A beautiful flag I saw on Lake Erie…


A special thank you to the people in my life who have been active or are currently serving in the military…



My brother-in- law Joey (Luna also pictured)



My husband’s cousin Tyler (Ashley and the girls are also pictured)


One of my closest friends Krista
(Who still makes fun of me for sending her Raid for the Camel Spider in her tent! lol.) 






Our friend George (his wife Christina and my baby girl is also pictured)


I LOVE this Man!

Sonya from “
Becoming a Strong Woman of God” is a military wife!




Our friend Mike (his wife Amy is also pictured)


Please consider sharing God’s love by sending a care package to a soldier you know. If you don’t know anyone in the military, there are many men and women who would appreciate your kindness! 

















The following websites will give you more information on how to send care packages. 


www.anysoldier.com








The USDA’s Meat and Poultry Hotline offers several tips for sending food gifts to overseas U.S. armed service members:
  • Dried beef or poultry such as beef jerky, turkey jerky or beef slims are safe to mail. Bacteria can’t grow in foods preserved by removing moisture.
  • Dehydrated soups and drink mixes are lightweight and safe to mail. Condiments such as hot sauce and Cajun seasonings in packets or unbreakable jars are useful for spice lovers.
  • Canned specialties such as corned beef, anchovies, shrimp, dips and cracker spreads make nice treats. Recipients should be cautioned not to use any cans that are damaged or swollen. Foods in glass containers should not be mailed because they can break.
  • Dense and dry baked goods such as fruit cakes and biscotti are good choices for mailing because they will not mold. Other suitable baked goods include commercially packaged cakes and cookies in airtight tins, dry cookies such as ginger snaps and specialty crackers.
  • When mailing sturdy cookies and homemade candies, wrap each piece individually and pack items in commercially popped corn, Styrofoam packing peanuts or foam to help cushion the trip. Place the food gifts in a sturdy box and seal it securely with packing tape.
  • Dried fruits such as raisins and apricots, canned nuts and fruit and commercially packaged trail mix need no refrigeration.
  • Hard candies and sturdy homemade sweets such as pralines and toffee are safe to mail because their high sugar content prevents bacterial growth.

If you don’t have the time to make a care package, why not order one to be sent? It would make a soldier’s day! This is an excellent website that actually makes “care packages” for soldiers! They have thought of it all. 



Exam Cram Care Package™ (5600)

www.gourmetgiftbaskets.com




Praying for our beloved country and those who have served.
Love to you, Janelle 


















Signature

Top 3 and Feasting in Fellowship Friday Link Up!

Come visit me over at Women Living Well to see how to make these delicious Crock-Pot Hoagies! These are great for a crowd…


Friday’s Top 3 


Thanks to ALL of my fellow “foodie” bloggers! You are a huge blessing and inspiration! Keep posting those recipes…remember the MORE recipes the merrier! Post a bunch.
Love to you,
Janelle 


I like this recipe because I have most, if not all of the ingredients in my cupboard! A simple, efficient, and delicious treat! Thanks Crystal with “Life is nothing without Him”! These sound deeeeelish!

Money-wise Mom shares this simple recipe for gluten-free chicken tenders! Ladies..this recipe has 4 ingredients…that’s all! I love it! Keep posting these gluten-free recipes please!!!! Thanks a bunch.
Oh what can I say…I couldn’t resist this one. These cookies literally have oreos in them…oh yum. Thank you Erin from “Eating My Way Back” !!!! 
Link up with “Feasting in Fellowship Friday”! 
Simply copy and paste this button to your post. Then, include the link below that takes us directly to your recipe! Thank you for sharing…I love seeing what you  have cooking! 
~Love, Janelle 

Signature

Raising Siblings

A candid shot of my three amazing children.
I was so anxious and ladled with guilt when I was pregnant with our second child. I worried horribly that our son would feel he was being replaced by our newest addition. He was our first child and the first grandchild on both sides of our family. I firmly believe he received enough love and attention in his first 2 years of life to last anyone a lifetime! Not only did I worry about his feelings, I even started to wonder  about my feelings. I wondered how I could love another child as much as I loved our first. Ohh…the guilt! What a battle this was inside of my head! Then, someone told me “One of the best treasures you can give your children is a sibling. There is something about growing up in a family together that creates a very special bond …sharing the same family memories is priceless” Wow….that was all I needed to hear.

I am an “only child” by my parents, however I have 3 half- siblings. Unfortunately we didn’t all grow up together in the same home or have the same memories of our childhood. I wish we did!  If I had any control over that, I would have done anything to grow up with all of my siblings. However, it just wasn’t so…but, nonetheless, God has blessed me abundantly. I love watching the three of my children grow up together and have SO enjoyed watching “siblings in action”. They laugh, fight, play, hug, cheer on, and love one another on a daily basis. I pray every night that they keep this bond throughout the rest of their lives.



Love to you, 
Janelle



“Like Branches On A Tree, We May Grow In Different Directions, Yet Our Roots Remain As One. Each Of Our Lives Will Always Be A Special Part Of One Another.” ~ Unknown



Signature

BEST EVER Black Bean Soup with Rice



 “I recently made this soup and was surprised how amazing it was! I actually ate 2 bowls! I ran some over to my mom because it is her favorite soup…the next day she called me and said “That was the best black bean soup I have ever had!” coming from her, that was a huge compliment (she orders black bean soup every where she goes, haha) I hope you enjoy this simple, delicious, and healthy recipe” 
P.S (this is actually not very spicy despite the addition of chili powder, if you wish to have an extra kick please be my guest in adding more!)


2 cans seasoned black beans, chicken broth, olive oil, onion, garlic, chili powder, cumin, water (little boy optional lol!)

Dice onions 


Peel and chop garlic

Saute onions and garlic in olive oil on med-high heat. When onions start to soften, add chili powder and cumin

Add broth and water

Turn heat up and let simmer for 15 
mins

Turn down heat

Take an 
immersion blender and blend right into the pot of soup. This willliquify some of the beans making a thicker/creamy texture and will leave some beans in tact. If you do not have an immersion blender, please do not let this stop you from making this recipe! Simply take half of the soup and blend it in an actual blender or food processor and place back with remaining soup.


Scoop a cup of rice into your serving bowl. (I just used a simple minute rice here)

Pour soup over top and garnish with fresh cilantro! ( I had 2 helpings of this, which is NOT typical- it was THAT good!)

Signature

Meal Ministry Monday: Being "That" Mom

My son and two neighbors eating cookies on the deck

And they were bringing children to him that he might touch them, and the disciples rebuked them. But when Jesus saw it, he was indignant and said to them, “Let the children come to me; do not hinder them, for to such belongs the kingdom of God. Truly, I say to you, whoever does not receive the kingdom of God like a child shall not enter it.” And he took them in his arms and blessed them, laying his hands on them.             ~Mark 10:13-16 
       

                                                                    


My children and their friends eating popcicles.

Running through sprinklers, playing at the park, fishing, swimming, eating ice cream, laughing, playing, golfing, catching fireflies, vacationing, and biking…these are just a few things I can’t wait to do this Summer with my children…. I’m so excited for school to be out so I can have all of my ducklings in a row and at home with me. At ages 7, 5 and 2 years old I’m sure they will keep me running this year, but all the memories will be well worth all of the energy spent.

Since I can remember I’ve always wanted to be a mom….my life is my dream come true. Even more, I’ve always wanted  to be “that mom” and live in “that home” where other children want to come and play. The mom who bakes chocolate chip cookies and makes lemonade…the mom who loves all of the children deeply like Jesus did and does.

Being “that mom” is a meal ministry in itself….I can’t count how many batches of cookies I’ve made, gallons of kool aid I’ve served, and popcicles I’ve handed out. To be honest, It is actually my favorite ministry. It is such an honor to be part of a child’s life. I am so thankful to live in a neighborhood filled with sweet children, and have so many friends with children that I can help. What a blessing!

As Summer rolls around, I pray that you too will feel called to be “that mom” for all the children in your life….is truly is so special.

The neighbors and my son playing Star Wars in the yard.
My daughter and her friend making sundaes.
My children and more friends with “olive fingers”.
I took my friend’s little girl on a “Build a Bear” day trip with my girls! We had so much fun.
Of course, ice cream was a must!
My children with more friends! We all made cookies together…so sweet.
My friend’s little girl…we made cupcakes for her birthday!
Our next door neighbors came over for some rootbeer floats! I have had these little ones over for 6 years…wow, has time flown and how they have grown!


Each day of our lives we make deposits in the memory banks of our children. 

 ~Charles R. Swindoll







These memories are priceless….Thank you Lord for blessing me with my own children and allowing me to be a part of the lives of other children. 
Love to you,
Janelle 









Please e-mail me at JMNehrenz@me.com to be a guest blogger on Meal Ministry Mondays. I would love to show off your love for the Lord and His people! 

I am participating at Living Well Wednesdays and Titus 2sdays!
For more inspiring stories please click on the button below.
Signature

Feasting in Fellowship Friday Link-Up and Top 3!

Happy Friday! Sorry I missed all of you last week while Blogger was down. Please submit as many recipes as you please…the more the merrier! 


This week’s “Top 3” linked-up recipes. Thanks Ladies! 

“Cooke Droplets Etc.” shares a delicious twist on the traditional (and ever SO yummy) no-bake cookie! I am not going to tell you the secret…you have to look for yourself 😉 Thanks Marelie!
I bet these didn’t last long…

Israeli Couscous Salad

“The Hungry Homebody” brought this delicious salad to her neighborhood block party! What a treat! Looks and sounds delicious. Thanks Julianna!

Swiss Onion Bread Ring

“Jewelry For Change” shares a simple to make bread ring recipe that will be sure to WOW your guests! I just LOVE the mixture of onions with swiss. Looks wonderful Jan!

Link up with “Feasting in Fellowship Friday”! 
Simply copy and paste this button to your post. Then, include the link below that takes us directly to your recipe! Thank you for sharing…I love seeing what you  have cooking! 
~Love, Janelle 

Signature

Candace’s Turkey Tacos

Last week my family enjoyed an excellent recipe from Candace’s kitchen. I had already made up some salsa and was searching for a good Mexican dish to pair with it. I remembered Turkey Tacos being mentioned in “Reshaping it All”. I had to adapt it just a bit because I had already made up the salsa, but it turned out great just the same. This is a recipe I will be adding to my “make often” list! It is healthy, delicious, and pleases the entire family. Candace, thank you for your encouragement and your delicious recipes! You are most certainly Comfy in your Kitchen!
Love to you, Janelle

Ground turkey breast, fresh salsa (I had this already made up, for Candace’s salsa see below), flour tortillas, lettuce, finely shredded cheddar cheese
(black beans-they are in the salsa)
In a large skillet, brown ground turkey.
Warm tortillas on a plate covered with a paper towel for 1 min in the microwave
Turkey Taco Night! A fun make -your- own buffet!
Delicious!
My entire family loved these.
Turkey Tacos
(Serves 4)
1 lb ground turkey (or lean beef)
1 15 1/2 oz can black beans, drained and rinsed
1 package flour tortillas -for gluten free option use corn tortillas
shredded lettuce
tomatoes diced
1 bag (2 cups) shredded cheddar cheese of Mexican cheese blend
Brown ground turkey in a pan over medium heat until cooked through. Heat beans as directed. Warm tortillas on a covered dish in microwave for one minute. Add meat, beans, salsa, lettuce, and cheese. Enjoy!
Candace’s Fresh Salsa

1 diced tomato
1/4 cup chopped red onion
2 Tbs chopped cilantro
salt and pepper to taste
This is just one of many healthy and delicious recipes in “Reshaping it All”
by Candace Cameron Bure and Darlene Schacht.
Turkey Tacos are featured on p. 36 “From my Stove to Yours”.
Signature

Serving others who serve us

As I looked out the window on one of our warmest Spring days, I was so appreciative to see the gentleman we hired doing outside work on our home. He was on time, working hard, and doing an excellent job. He had a cigarette hanging out of his mouth, sweat dripping from his brow, and was listening to Shania Twain (lol). I had just made the girls their lunch and they were eating at the dining room table. It dawned on me that he was working through his lunch hour. I looked in the refrigerator for something to make him….I actually didn’t have much to offer because I hadn’t been to the grocery store in 5 days. I was able to scrounge up something edible and my daughter and I brought it out to him and told him how much we appreciate his hard work. He was so thankful…I can’t even describe the smile he had on his face. The lunch I made him wasn’t much, but it meant a lot to him…I did this the following day as well. He called us the next evening to let us know that in the 20 years he had been doing work, no one had ever made him lunch before……




When he had finished washing their feet, he put on his clothes and returned to his place. “Do you understand what I have done for you?” he asked them. “You call me ‘Teacher’ and ‘Lord,’ and rightly so, for that is what I am. Now that I, your Lord and Teacher, have washed your feet, you also should wash one another’s feet. I have set you an example that you should do as I have done for you. Very truly I tell you, no servant is greater than his master, nor is a messenger greater than the one who sent him. Now that you know these things, you will be blessed if you do them.  John 13:12-17


We can do no great things, only small things with great love.  ~Mother Teresa


A fried egg and cheese sandwich, banana, chips and water
My daughter has a servants heart…she was so happy to take this out to him.
The next day, a simple peanut butter and jelly sandwich, strawberries, chips and iced tea.
If you can’t feed a hundred people, then feed just one.  ~Mother Teresa
Happy to serve….
Love to you, Janelle

Signature

Meal Ministry Monday Welcomes Lisa!

Please help me welcome our fellow Sister-in-Christ, Lisa! What an amazing life-song she sings…


Lisa and her daughter


I am a follower of Jesus Christ and know that without HIM, I am NOTHING. I live in the Pacific NW with my sweet hubby of 20 years, two very fun teenagers and our little dappled dachshund. I have always loved making things, but after I became a mom myself, I found that I enjoyed crafting gifts EVEN more. There is so much excitement in starting with a few details and bringing it all together…especially when textured paper and ribbon are involved! Growing up in Europe as the child of missionaries to the military, I watched my mom create amazing things with what she had. Most things were handmade. It is the skills I learned from her that I use in all my creative endeavors. I love making simple gifts that have a story, a memory or a special meaning. Recycling and repurposing as much as possible and finding a great bargain are on the list of my favorite things! Most of my days are filled with taking care of my family…avoiding laundry at all costs {except for laundry day which is my Mundane Monday!}, taking meals to people, entertaining and being extremely grateful to God for every day of life.

HOSPITALITY IS…a meal to go

Showing hospitality by taking meals to people when they are sick, have had surgery or just need a little extra tlc when life gets overwhelming can be such a JOY! Sometimes it is easy to become so focused on our own families that it becomes difficult to think of others around us who are in need of our encouragement and help.

There have been 
PLENTY of times in my life when I have been taken under the wings of others and have been shown mercy. It is still a blessing thinking back to so many times others have cared for me and for my family. I can’t help but to think of how it feels to be taken care of. It is one of the best feelings in the world! 

When I think of hospitality, I think of the root word “hospital”. So, I looked it up…just for fun. I know we are all familiar with what a hospital is, but my old 1963 edition of Webster’s Collegiate Dictionary defines it as follows: “a charitable institution for the needy, aged, infirm, or young, an institution where the sick or injured are given medical or surgical care.”

While we are most likely not giving medical or surgical care, taking a meal to someone is comforting beyond words and it is always appreciated and welcome. For those of you who may struggle having people in your homes, this is the perfect alternative for you! 

If your palms are starting to sweat, hold on. Showing hospitality to others does not mean fancy schmancy. It does not have to be homemade and it certainly does not have to be a complete meal…unless you signed up for it. If you did commit and are feeling like it is more than you bargained for, ask a friend to help. Maybe you can split the meal. 


What is the first thing you do after you commit to taking a dinner to someone? Do you start to stress and wish you would have 
never offered? Do you ask a friend to trade dates in hope that the recipient will no longer be in need when it rolls around to your turn? Anyway you look at it, it can be a daunting task, to not only need to fix your family dinner but somebody elses family as well!

I think my favorite binder is the “MEALS TO GO” binder. It has made taking meals to people so easy…and might I add…FUN! I am not even kidding! Taking the guess work out of what to prepare and take allows me to make quick decisions and spend a little extra time embellishing it. It is a great way to pamper people and I no longer feel like I am just doing crafts “to do” crafts, but it allows me to be a little creative while being able to share with those who are in need!

Here is what works for me, but I would love to hear what works for you. Others ideas are always welcome and appreciated!!! I think we all enjoy hearing how other people do things!

BINDER ORGANIZATION:

Label your binder

The first page has the list of meals I choose from…if your recepient loves something in particular that you are aware of it makes it even easier to decide!
Keep this list simple and doable. If it is a chicken from Costco, a loaf of bread, bag-o-salad and lemonade, write it down. If it is a box of cereal, milk and bread write it down. This has to be what works for YOU! If it is having a pizza delivered write the phone number down so that you can call and have it DELIVERED! Are we all on the same page? Onward we go!

Each Meal has a complete list of what I will be taking to make it a “meal”.

I would encourage you to come up with one menu for each season…start with one meal that will be a JOY to make! 



The next page has the recipes, so I am not spending all my time flippin’ through different binders trying to track down what I need to make dinner.




Have you ever thought about taking breakfast the evening before? This is AWESOME. You can deliver it in the evening after your evening has “settled” down and it might be a very welcome change for one VERY happy recipient. You may want to try it!

While we have been talking about “meals to go”, I wanted to make sure that I mentioned this: there are certainly seasons in our lives where helping others is easier than others. Showing hospitality is nurturing. It is showing you care. Simple as that.

A few of my favorite things I have received as a “bedridden Momma” are: {1}a little bag with a card, a peppermint plant and a box of tea, {2}a bottle of sparkling water and a fresh lemon, {3}a bag of epsom salts etc. Even a sleeve of Saltine crackers and 7 UP is something you could keep on hand to deliver when the need arises!

So, as we have all been given the gift of TODAY, I hope that you, too, will find JOY in showing hospitality in a very real way wheather it be a meal, a note or a cup of lemonade!

Happy May!



Lisa, thank you so very much for the amazing tips. Your packaging is so beautiful! It is such a blessing to know other women share the gifts of hospitality and mercy.  Love to you, Janelle 



Please click here to visit Lisa’s Blog at The Pearson Family Blogspot

Please e-mail me at JMNehrenz@me.com to be a guest blogger on Meal Ministry Mondays. I would love to show off your love for the Lord and His people! 


I am participating at Living Well Wednesdays and Titus 2sdays!
For more inspiring stories please click on the button below.

Signature

Homemade Salsa

My friend Carla brought this delicious salsa to a play-date a few years ago…it was an absolute hit with us moms! So, of course I had to get the recipe. I make this often for family, friends, and guests…It is delicious not only with chips but also on salads, tacos, and wraps! Mmmmm!!!


This recipe is dedicated to my dear friend Krista who has been begging me to share it since I made it on our ladies Narnia night, lol. Sorry it took me so long!

Cilantro, shoepeg corn, black beans, Italian dressing, garlic, Tobasco, chili powder, red pepper, green pepper, onion, cubanelle pepper, tomato
Rinse and drain black beans
Place beans and corn in large bowl
Chop Cilantro
Dice red and green peppers
Dice tomatoes
Dice Cubanelle
Dice onions and garlic…add everything to bowl
Pour Italian dressing over top
Add Chili powder
Toss well and let sit in refrigerator covered until ready to serve.
Serve with chips, on top of a salad, in a wrap, or on a taco!
Beware…it does NOT last long!
Homemade Salsa
3 Tbsp chopped Cilantro
1 can (11oz) Shoepeg corn
1/2 onion diced
1 red pepper diced
1 green pepper diced
1 Cubanelle pepper diced
1 medium tomato diced
1 can (16 oz) black beans
1/2 cup Italian dressing
1 Tbsp fresh garlic
(you may substitute 1 tsp garlic powder)
1 Tbsp Tobasco
1 tsp chili powder
Drain and rinse black beans in a colander. Mix well with all other ingredients.
Q. What is Cilantro?
A. It is a delicious herb used in many Spanish, Indian, and Middle Eastern dishes. I recommend purchasing it fresh by the parsley at your grocery store (not in the package). Read the rubber band that is wrapped around it to make sure you are getting Cilantro.
Q. What is a Cubanelle pepper?
A. A banana pepper. It’s sweet and is found next to the red and green peppers at the grocery store
Q. What is Shoepeg Corn?
A. It’s a small, white and very sweet corn.
Enjoy Ladies!
 Love to you, Janelle 


Enjoy Avacados as much as I do? Clare, at Peak 313 has a delicious black bean dip that includes them! I have tried this…it is ahhhmazing !!! Clare is Comfy in her Kitchen!!! 



Signature

Meal Ministry Welcomes Katina! Oatmeal Rasin Treats

Please help me welcome a very close friend of mine, Katina. She is a huge blessing in my life…we are in bible studies together, our children go to school together, we pray together, encourage one another, and have fun together!!!! Katina is so supportive of my meal ministry …I am so thankful for her.

In light of the “Reshaping it All” challenge, my sweet friend brought ingredients over to my home and made these delicious Oatmeal Rasin Treats for me. As I was watching her make them (which was so much fun), she shared with me her “food testimony”….I really felt it was a “God thing” hearing what she had to share. I immediately thought of my readers….that some of you may be going through this very thing right now (I won’t ruin it ….I will let her tell you).

I was so blessed to have her companionship that day…. I was the recipient of a “Meal Ministry”!!!!! Katina, I am so thankful for your friendship…(and your oatmeal rasin treats, lol).

Katina , her husband, and two sweet children.

“So whether you eat or drink or whatever you do, do it all for the glory of God.” -1 Corinithians 10:31

Such a sweet family!

Katina writes….

About fifteen years ago, I started feeling lightheaded and dizzy and was tired all the time. I went to a doctor regarding this and had all kinds of medical tests done. Everything came back normal, and the doctor told me basically that it was in my mind and that she could refer me to a psychologist. I knew that is not what I needed, so I continued to pray for guidance and wisdom. One day I was listening to a Christian radio program and a local doctor was talking about hidden food sensitivities. He stated that a lot of our physical ailments stem from the foods we eat. I was pretty much willing to try anything at this point since I had been having these symptoms for over seven months. I made an appointment with this doctor and he did some blood work, which revealed MANY food sensitivities. The main ones were sugar, dairy, & wheat….which was in everything I was eating!! I then began to educate myself in this area, and completely revamped my diet. I became a label reader and discovered how many different names are used for these foods. I also realized that anything that said ‘enriched’ or ‘hydrogenated’ stayed in me for days and made me feel a lot worse. I came up with many wonderful recipes…like these oatmeal raisin treats….that were not only healthy, but tasted great! It took about one month and then I started to feel AMAZING…and all my symptoms were gone! Praise God!! The doctor told me that I needed to keep these foods out of my diet for nine months, and then I could slowly start to reintroduce them back into my diet…but in moderation. But that’s the part that I’ve always struggled with….moderation. Growing up in an Italian family definitely does not help in that area lol! During most of my family gatherings we had lots and lots of food around us all the time. And this is what I thought was ‘normal’ for most of my life. I know how to eat healthy…..how to read ingredients….how to stay fit….however, I don’t have good self-control. For the next couple of months I am focusing on renewing my mind and spirit in this area. This recipe is great to have so that I can satisfy my sweet tooth in a healthy way. I hope it helps you as well! God Bless, Katina.

Oatmeal Rasin Treats
Oats, oat flour, canola oil, honey, rasins and cinnamon

Combine all ingredients

Place on a cookie sheet- is this not the greatest? Someone is cooking in my home and it isn’t me?! lol!

Heaping tablespoons

Bake for 10-15 mins until golden brown.

Yummm… they are a little more gooey than a typical cookie and ohhh, so good! 

Oatmeal Raisin Treats
(with NO sugar, dairy or wheat)
1 Cup of Oats ∙1 Cup of Oat Flour ∙ ½ Cup Canola Oil ∙ ¼ Cup Raw Honey 
 2 tsp Cinnamon ∙ ½ Cup Raisins
*Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Drop by spoonful onto cookie sheet. Bake for about 10-15 minutes. After removing from the oven, continue to let them sit on the cookie sheet to harden or you can eat them all gooey with a fork☺
Thank you so much Katina! It was awesome watching God work through you in my very home! I was so blessed to have your company last week…Love you!!!!
~Janelle 

Please e-mail me at JMNehrenz@me.com to be a guest blogger on Meal Ministry Mondays. I would love to show off your love for the Lord and His people! 


I am participating at Living Well Wednesdays and Titus 2sdays!
For more inspiring stories please click on the button below.

Signature

Feasting in Fellowship Friday, Smoothies, Top 3

Yea! It’s Friday, all day long!!!!
A couple of days ago I posted how I was on the “Daniel Fast” This is the very smoothie I make when I hunger for a “treat”…hope you’ll enjoy it as well…
Strawberry- Banana’s n Creme Fruit Smoothies

Oh, how I love a cool, fresh, fruit smoothie! Make these for breakfast or have them as a treat on a sunny afternoon. Here is a delicious recipe you and your entire family will enjoy! This is a healthier option in place of going out for ice cream or making milkshakes at home, yet still just as satisfying!

 Strawberries, ice, bananas, orange juice, vanilla soy milk 

Blend well

Serve with a straw and enjoy! 

Strawberry- Banana’s n Creme Fruit Smoothies
(serves 4-5)
15 Whole Strawberries (Appx)
2 Bananas
1 Cup Vanilla Soy Milk
1/2 Cup Orange Juice
2 Cups of Ice
Blend well and enjoy! 

Friday’s Top 3 


Baked Teriyaki Chicken

The “Unworking Mom” shares with us this delicious recipe! My mouth is watering just reading about it. Thanks Jackie!

Easy Spinach Calzones

Amee’s Savory Dish shares her recipe for these quick and delicious calzones. She is a girl after my own heart using ricotta! Wohoo! I love how she scales down on the calories and fat…no meat, thinner crust, low-fat cheese. Thanks Amee!

Decadent, Healthy Brownies

Always Learning” shares a healthier version of brownies! I’m in Lori! lol! Thank you!

Link up with “Feasting in Fellowship Friday”! 
Simply copy and paste this button to your post. Then, include the link below that takes us directly to your recipe! Thank you for sharing…I love seeing what you  have cooking! 
~Love, Janelle 

Signature

Me? A Glutton?

Me? A glutton? 

“A lot of gluttony is born of boredom. Life is not satisfying or stimulating, relationships feel empty, and work is boring, but food is always there and tastes so good.” -John Piper


Here are some photos I have taken over the past 2 weeks … 
Here are my groceries!!!! Oh wow…where is the coffee? Diet Coke? Doritos? I left them back at the grocery store, haha. Out of sight, out of mind. 
The past 2 weeks we have “downed” a lot of smoothies! I would actually prefer a smoothie to a milkshake at this point! 

I opted for a spinach salad instead of a heavy sandwich at Subway. I made my own dressing with a little olive oil, vinegar, lemon juice and pepper. I felt full…and better yet, had no guilt. 

My favorite salad for lunch..again I make my own dressing then add beans, corn, and salsa. 

I am laughing right now…this is tofu turkey (“Tofuturkey”) if you will,  with brown rice and veggies. I am not a tofu lover, but my husband was really craving some meat so I made this for him. I ate this without the meatless meat, lol. ( I will not make you eat this)


Take time to visit the “Reshaping it All” Blog. You will be greeted with encouraging words for a healthier you. 

I was guest posting there today! 

Thank you, Candace, for sharing your testimony with us in your book. You are a bright light!

Friend, Sister-in-Christ, and Co-Author of “Reshaping it All”

Ladies, I am certain I will continue to post about delicious desserts..and just about anything that tastes good, lol.  However, moderation is key to a successful eating plan. If you we are going to splurge-we should enjoy it,  drop the guilt, make our next food choice wise and run the extra mile the next day (literally). I really hope I am making sense here and not being contradictory….For me, giving up sweets for life just wouldn’t happen. Allowing myself a treat here and there keeps me on a straight path. 
Love to you! 
Janelle

Signature

Meal Ministry Monday- Your’s Truly and Lemon Berry Punch

Hi Ladies!

Twice a year I get the pleasure of making lunch for our church’s new member and guest luncheon. It is typically a pretty busy weekend for me and my family…I grocery shop for a ton of food, pile everything in my kitchen (it feels like Christmas!!!), cook the night before and the morning of and haul everything over to the church! Then, our Pastor is there to greet us with a crew of volunteers ready to help unload and set up. Call me crazy, but this is actually SO MUCH FUN for me!

Here is a sneak peak into my weekend. I wish I would have gotten more photos, but I was bussssyyy!!!

(I had 60 people to cook for today- we have had up to 120)

I made 2 of these huge salads. Lettuce, tomatoes, red onions, cucumbers, olives, and croutons.

I really like the containers at GFS…these are about $2 and have lids. I can also reuse them! 
My son “getting in on the action” crushing Heath bars for “Better than a Hug Cake”
My semi-homemade dressing. I like to use Good Seasons All Natural with olive oil, red wine vinegar, and sugar to taste.

Line em up!





My hubby, Pastor and friends!



My husband cutting “Better than a hug Cake”– I am VERY blessed to have such a supportive husband. I thank God for him every day.







Some things got a little “frozen” lol…long story. But it all worked out!!!! 






My son watching me make a simple lemonade punch









The lemonade takes on the color of the berries…pretty isn’t it? Very nice for Spring and Summer.
 (recipe below)


             The kids area had PB and J, chips, carrots, silly cookies and juice boxes

Meatball subs- I placed them in sauce in the crockpot until ready to serve. Then we sliced fresh hoagie buns and loaded them up while people were in line. 

Chicken Salad Croissants- These I prepared before we got to the church. 

Better Than a Hug Cake” in slices for easy serving. 

Pineapple Pretzel Fluff“- this is ALWAYS such a huge hit! Very easy and economical.

My Pastor, me and my dear friend Christina getting our picture taken by my son 🙂 
Menu
Chicken Salad on Croissants 
Meatballs Subs with Mozzarella 
Tossed Salad 
Chips/Dip
Berry Lemonade
Iced Tea
Water bottles
For Children:
PB&J
Carrots 
Chips/Dip
Juice Boxes
Lemon Berry Punch
Lemon Berry Punch
Servings (12)
1 container of Simply Lemonade 
1 bag frozen mixed berries 
Ice
Pour together and enjoy! 
This was SUCH a blessing for me to serve our church today in this way.  I am very grateful, honored, and humbled to be part of this amazing church. 
“Never be lacking in zeal, but keep your spiritual fevor, 
serving the Lord”
~Romans 12:11 


Keep serving your families and others Ladies! 
Thanks for letting me share my day with you.
Love to you, Janelle 

Please e-mail me at JMNehrenz@me.com to be a guest blogger on Meal Ministry Mondays. I would love to show off your love for the Lord and His people! 



I am participating at Living Well Wednesdays and Titus 2sdays!
For more inspiring stories please click on the button below.


Signature