Archives for March 2014

Best Ever Homemade Peanut Butter Cookies

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For those of you who have been following Comfy in the Kitchen, you know that I like staying “comfy”. I’m not one to re-create the wheel…in fact, I think we better minister to others when we keep things simple. Good, but simple.

Beloved stories retold about grandma always include the little things like…. the “Kool-aid” she made,  her “homemade sweet tea“, or her “chocolate chip cookies“. I’ve never once heard a person say they missed grandma’s creme brule with raspberry sauce, chocolate ganache, and mint leaf garish 🙂 

These peanut butter cookies are an excellent example of simple, yet ohhh so good. They’re crispy on edges and moist and chewy in the center….just the way I like them. Best yet, they turn out perfectly every time and are quick and easy to make. Chances are you already have all of the ingredients in your cupboard! Enjoy! 

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Combine Peanut Butter, Crisco, Brown Sugar, Milk, and Vanilla.

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Beat well…

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Add eggs….let the kiddos crack them, it’s fun. 

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In a separate bowl add flour, baking road, and salt. Pour into wet mixture and mix well again. 

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Most of the time I ask you to refrigerate the dough before baking, but you don’t need to with these cookies. You can bake them right away. 

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Roll the dough into small balls, place on  parchment paper (or Silpat), and flatten like so with a fork. Bake in a 350 oven for 8 mins.
*The Silpat is a great option for baking- it’s like parchment paper but is reusable. It keeps cookies from burning and even spreading! I love mine. 

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Let cool for as long as you can hold back! Enjoy! 

Best Ever Homemade Peanut Butter Cookies
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 18
Ingredients
  • 3/4 cup peanut butter
  • 1/2 cup butter crisco
  • 1 1/4 cup brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 eggg
  • 1 3/4 cup flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
Instructions
  1. Preheat oven to 350
  2. Combine peanut butter, sugar, milk, and vanilla and beat well.
  3. Combine flour, baking soda, and salt- add to creamed mixture.
  4. Roll cookies into small balls and place on a lined baking sheet. Flatten with a fork.
  5. Bake for 8 mins.
  6. *You can double recipe (I always do)
  7. *Makes apps 18 cookies.

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“Comfy Cooking with Kids” Ebook Winners Announced!

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Congratulations to the following readers who get a FREE copy of
“Comfy Cooking with Kids” !

  • Tracie Wheeler
  • Jennifer Thorvaldson
  • Shoshanna
  • Jay (who shared on Pinterest)
  • Rachel Waggoner
  • djFaul
  • Tara Hernandez
  • Tracey Masters
  • Vivian Max
  • Amanda Mullins

Please e-mail me at JMNehrenz@me.com by April 1st with the e-mail address you’d like your copy to be sent to! Thank you!

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*Also available on Amazon

and Smashwords!
Smashwords

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Alkaline Diet (Meal Ministry)

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Some important factors about meal ministry many people overlook are diet restrictions, aversions, allergies and intolerances.

Typically, when we make a meal for someone we want to “wow” them with the best comfort food we know how to make. This is great in most situations! However, it’s still wise to ask so that we can best minister to our loved ones. 

This particular meal ministry was made for a dear friend who is battling cancer. She has chosen an Alkaline diet and I was more than happy to make a meal to accommodate her needs. 

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Homemade veggie soup

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A fresh tossed salad

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*Tip. Rather than spend the money on purchasing a throwaway container, buy lettuce that already comes in one! The cost is cheaper when added together. 

Do you have any diet restrictions? What diets have helped you with your health? 

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Fruit Rainbow with Fruit Dip

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Happy St. Patty’s Day Everyone!

Here’s a fun little treat I made the kiddos today….. it’s a “comfy” little getup of fruit (rainbow), fruit dip (cloud), and Rollos (the pot of gold). Your welcome to use more or different fruits to your liking (these are ones I had on hand). 

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Homemade Mashed Potatoes with Sour Cream

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On the top of all “comfort foods” lies the beloved recipe for good ole homemade mashed potatoes. There is a science to making this recipe, believe it or not. You want them to be creamy, buttery and savory.

(If you’ve had chunky, runny, unflavored mashed potatoes you know what I’m talking about).  

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Peel potatoes 

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Cut potatoes in half

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Boil water and add potatoes. Boil on high heat until potatoes are soft enough for a fork to go through (approximately 20 mins). 

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Drain potatoes in a colander 

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Add 1 stick of butter, 1 cup of sour cream, salt and pepper to hot potatoes. Mix well. 

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Add milk to mashed potatoes until you reach your desired consistency (about 1/2 a cup). 

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Whip until… perfect

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Mmmm……

Homemade Mashed Potatoes with Sour Cream
 
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 8 Yukon Gold potatoes
  • 1/2 cup butter
  • 1 cup sour cream
  • 1/2 cup milk
  • salt and pepper
Instructions
  1. Start boiling a large pot of water on the stove (high heat).
  2. Peel and rinse potatoes, cut in half, place in boiling water.
  3. Boil for 20 mins or until potatoes are soft enough for a fork to pierce through.
  4. Drain potatoes in a colander.
  5. Place in a large mixing bowl.
  6. Add butter, sour cream, salt and pepper. Beat well with blender.
  7. Add milk until your desired consistency.
 



 

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Easy Shamrock Shakes

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One of my favorite childhood milkshakes is the beloved “Shamrock” shake they sell at McDonalds. It had been years since I tried one, and for some reason when I got the urge to try it again,  it just didn’t taste the same as I remembered? So, the kiddos and I decided to try our version.

*I used mint chocolate chip ice-cream so I didn’t have to buy mint flavoring. After all, I’d only use it for this one recipe. 

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While I was making the shakes, Sis was busy whipping the heavy cream. Big brother was busy sneaking a taste. It just so happened to be before she added the sugar, lol. 

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In a blender (I love my Ninja!) add Mint Chocolate Chip ice cream, milk, and green food coloring to your liking. 

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Blend well! 

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Top with whipped cream and rainbow sprinkles! 

Happy St. Patty’s Day! 

 

Easy Shamrock Shakes
 
Author: Janelle Nehrenz
Prep time:
Total time:
Serves: 6
Ingredients
  • 6 cups mint chocolate chip ice-cream
  • 2 cups milk
  • green food coloring (to your liking-the more you add, the greener it will be)
  • Whipped cream
  • Sprinkles
Instructions
  1. Blend together ice-cream, milk and food coloring.
  2. Top with whipped cream and sprinkles. Enjoy!
 

 

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Your Ministry and Mine

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“Pure and undefiled religion in the sight of our God and Father is this: to visit orphans and widows in their distress, and to keep oneself unstained by the world.” ~James 1:27 

Say this over and over, would you, my sweet friends? 

Typically I cringe at the word religion. I know some of you are thinking “What? That’s why I follow this Chick, she’s religious!” To be honest, the world has taken a hold of that word and has twisted it into “works in order for salvation“. So, I try very hard to drive the words “I have faith”, rather than “I am religious”. 

All that to say…God knew all of this.

He knew we would want to work diligently in front of an audience… as if people could save
He knew that we would want to give to those who could return the favor…as if that’s sacrifice. 
He knew that we would want to control our lives through worldy gain…as if that’s faith. 

Why am I writing this? I’m a food blogger. 
 
As I was driving to my interview for Grad school (many of you know I’m back in school to be a clinical counselor) I was listening to my praise music. As I was thinking about what this interview would be like, the words by “King and Country” were playing in the background : 

Let my life be the proof, 
The proof of Your love
Let my love look like You and what You’re made of
How You lived, how You died
Love is sacrifice
So let my life be the proof, 
The proof of Your love

If I give to a needy soul but don’t have love then who is poor?
It seems all the poverty is found in me. 

I started thinking about my life as a believer. Its been busy. Its been hard. Its been amazingly miraculous, unlike anything this world has ever given me. 

Through open arms (often times hesitantly open), God has given me opportunities to serve Him.  This blog is more than a food blog because I’m more than a foodie.  I wish I could stay in a bubble, but I can’t and won’t because that’s not where God wants me. He wants me to follow his lead. I’m good with that. 

So, through leading women’s bible studies,  in-person and on-line meal ministries, serving people in the community, public speaking, and now my future in counseling, I have felt a certain calling. 

As I was asked in my interview, ” Janelle, what direction would you like to go in counseling?”. My answer was “in women’s studies”….

When I look at that verse above, my heart includes, “the abandoned and/or abused.” I truly put women (with or without children), who have been left behind, in a category next to “widows in distress”. I know it’s not there. I’m not trying to change the bible. But, look at this fallen world. How could we turn our heads to this population? Does it break your heart as much as it does mine? Have you been there? Is someone you know there right now? Have you ever been to a battered women’s shelter? Did you live in one growing up…was your mom abused? Do you know what I’m saying? 

Jesus sure did.

My eyes are flooding with tears as He just reminded me of this as I have been writing. Please know, this wasn’t the direction of my blog post. Again, He’s guiding me. He’s reminding me of “The Woman at the Well, Mary Magdalene, and the Adulteress” …. He too has a heavy heart for women living under extreme difficulties. Ohhh, thank you Jesus for reminding me. What a comfort. 

Please also know, I love men too. I’m married to one, I’m raising one, there are quite a few in my family. My pastor is one. I’ve made plenty of widowers meals and will continue to do so. But, for some reason, God has me ministering to women and I’m not going to ask any questions. 

It’s so amazing how God can use each and every one of us for His good and for His glory. I just wanted to share with you the way he’s using me now….

How is he using you? 

 A video from the Women Living Well Conference…”Your Ministry”. 

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The Best Cupcake Carrier Ever

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If you’re a mom of children who are in school, chances are you’ve made a cupcake or two. The thing about cupcakes, is that there really isn’t an easy way to transport them…unless you have a handy-dandy cupcake carrier

My sweet friend, Courtney, over at Women Living Well,  got me this amazing cupcake carrier for Christmas this past year. I absolutely LOVE it! I can’t tell you how many time’s I’ve used it. 

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It allows space for 36 cupcakes.

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It also gives ample room for stacking (no smooshing). The locks are nice and sturdy (no worries about a “party foul” he,he).

Need I say more, or should I add that it’s made in my most favorite color in the world? 🙂 

Thanks again, Courtney!!!! 

 

Such a great gift to give the Mama in your life! She’ll love it!!! It even holds cakes! 

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Easy Baked Rigatoni

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Mmmm….a delicious and easy dinner, what can be better? I recommend using freshly shredded mozzarella cheese as opposed to the bagged stuff….its much creamier.  

GF: Use GF rice noodles (rigatoni or penne) 

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In a 9×13 pan, combine 2 (16 oz) boxes of boiled rigatoni noodles and 1 batch of Grandma Ruth’s spaghetti sauce (you may use 2 jars of pre-made sauce if desired/in a hurry). 

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Cover with foil and bake at 375 for 20 mins, uncover and broil on high for 3 minutes.

Easy Baked Rigatoni
 
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 2 (16 oz) boxes Rigatoni noodles (boiled and drained)
  • 1 batch Grandma Ruth’s Spaghetti sauce (or 2 jars pre-made sauce)
  • 4 cups freshly shredded Mozzarella cheese
  • 1/4 cup Parmesan Cheese
  • Garlic powder (to liking)
Instructions
  1. Pre-heat oven to 375
  2. Combine sauce and cooked noodles in a 9×13 pan, stir.
  3. Cover with cheese.
  4. Cover with foil and bake for 20 mins.
  5. Turn broiler onto high heat and broil for 3 minutes until lightly browned.
  6. Serve hot out of the oven with a salad and crusty bread.
 

 

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How to Melt Crayons into Molds


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My sweet friend, Schelly recently posted this adorable crayon idea to her FaceBook wall. Bless her heart, she was so kind to let me share it with you!

So, the next time you go to throw away those broken crayons….

STOP! Collaborate and bake them. Hehe. 

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Pre-heat your oven to 300 degrees. Gather up those broken crayons and place them in a silicone mold of your liking. Be creative! Bake for approximately 15 minutes until completely melted. 

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They pop out, like so! 

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These cut little guys are ready to create some beautiful projects! 

How to Melt Crayons into Molds
 
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • Broken crayons
  • Silicone mold
Instructions
  1. Pre-heat oven to 300 degrees
  2. Take wrappers off of broken crayons
  3. Fill a silicone mold with broken crayons
  4. Bake for approximately 15 minutes until completely melted.
  5. Pop em out and color!
 

 

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