Would you like to know the trick to making “rush hour” {the hour of 4pm-5pm-I know you Ladies know what I’m talking about!} a TON easier?! Prep your dinner in the morning- just after breakfast!
This not only helps carve off 20-30 mins , it also helps with clean-up! You’re already cleaning up after breakfast, so what’s a few more dishes??? Trust me…it’s worth it.
This was my prep-work this morning just to give you an example…. We’re having “Fajita night“!
I washed and sliced green and red peppers and onions.
Sliced half-thawed chicken breasts and cut off fat {it’s way easier to slice half-thawed meat, btw}.
Placed everything in bags that I had on hand and added Italian dressing to everything.
Set it all in the fridge to marinate.
Bad-a-bing- prep work is complete!
Now, when I go to make dinner tonight, I’ll empty the contents of these bags into my wok and stir fry!
Serve this meal with warm tortillas {I use corn or none at all for a GF meal}, and whatever fixings you like….cheese, salsa, guacamole, lettuce, etc!
Now, what to do with you two….hehe.